Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, falooda kulfi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Falooda Kulfi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Falooda Kulfi is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook falooda kulfi using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Falooda Kulfi:
- Prepare For kulfi
- Make ready 1 liter milk
- Take 1/2 cup sugar
- Prepare 3-4 tablespoons malai
- Make ready 3-4 pods Cardamom crushed
- Get 2 tablespoon chopped almonds
- Take 2 tablespoon chopped pistachio
- Prepare 6-7 thread Saffron few
- Take For falooda
- Take 1/2 cup vermicelli
- Take 1 1/2 cup Water to boil
- Get As needed Roohafza
Steps to make Falooda Kulfi:
- Boil the milk in a pan,keep stirring, when reduced to half add sugar cardamom and saffron. When sugar dissolved add malai and when it boils, switch off the gas.
- Allow it to cool, stir in between. When cool add chopped almonds and pistachio. Fill in kulfi moulds and keep it in freezer to set.
- Boil 1.5 cup water in pan add 1/2 cup vermicelli, keep boiling.
- When cooked strain vermicelli and transfer it in a bowl add cold water and keep it in a fridge.
- After 5-6 hrs when kulfi sets, take it out from freezer and un mould it and cut it into pieces using knife.
- Strain vermicelli and add 2 tablespoon of it on kulfi and add roohafza as per taste and serve immediately.
So that is going to wrap this up for this exceptional food falooda kulfi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
