Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate brownie cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Brownie Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chocolate Brownie Cake is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook chocolate brownie cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Brownie Cake:
- Take 1 cup melted butter
- Make ready 2.5 cups sugar
- Prepare 1.5 cups cocoa
- Get .5 tsp salt
- Get 1 tsp baking powder
- Prepare 1 tbs vanilla
- Prepare .5 cups water, any temp
- Get 2 tsp espresso
- Get 5 eggs
- Get 1.5 cups AP flour
- Take 1.5 cups chocolate chips
- Prepare For glaze:
- Take 1 cup chocolate chips
- Get .75 cups heavy whipping cream
If you're a chocolate lover, you care going to amazed with this delicious Chocolate Brownie Cake. It's rich, decadent and so incredibly easy to make. The secret to making this cake is it uses one box of cake mix and one box of brownie mix mixed together to give you this incredibly rich, decadent Chocolate Brownie Cake or as I like to call it, Stacey's Cake, because my hairdresser, Stacey. This is a wonderfully rich and moist cake with so many possibilities for "tinkering." Can substitute all or part of the water for coffee, chocolate milk, or any number of liqueurs – Frangelico, Amaretto, Bailey's, Kahlua, Chambord, etc.
Instructions to make Chocolate Brownie Cake:
- Blend melted butter with sugar
- Stir in the cocoa, salt, vanilla, baking powder and salt in the butter mixture
- Using a strainer, put the espresso into the strainer, hold over batter and pour the water into the strainer. Almost like making coffee by hand…just make sure the espresso grinds do not get into the batter.
- Stir in one egg at a time
- Stir in the flour until all is combined
- Mix the chocolate chips into the batter
- Preheat oven to 350. Pour batter into a greased pan and bake for 25 to 30 minutes. Dont over bake, otherwise it may turn out hard. My time was 28 minutes. For the chocolate glaze: Over low heat, constantly stir until smooth the one cup of remaining chocolate chips and heavy whipping cream. A nice smooth chocolate sauce has just been created! Set aside.
- Pour the glaze over cake at least 10 minutes after the cake has been removed from the oven.
- Enjoy! Warning…its very rich, but satisfied my sweet tooth.
Homemade Birthday Chocolate Brownie Cake Recipe, an easy super moist from scratch layered chocolate brownie cake. Decorated with an easy whipped ganache frosting and Oreos. Transfer the pan to a wire rack and let the cake cool completely in the pan. Using the edges of the foil, lift the cooled cake out of the pan. Invert the cake onto a cake stand or a cake plate and peel off the foil.
So that’s going to wrap it up for this exceptional food chocolate brownie cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
