Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn π½ kheer π. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hello friends Welcome to my channel kavita at kitchen with vlogs today I am going to share a new recipe with you this is Sweet corn recipe. Corn Kheer recipe - How to make Corn Kheer. Ingredients for Corn Ki Kheer Recipe.
Corn π½ Kheer π is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Corn π½ Kheer π is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have corn π½ kheer π using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Corn π½ Kheer π:
- Make ready 4 tablespoons Peeled corn
- Make ready 2 tablespoons Sugar dust
- Make ready 2 cups Full cream milk
- Prepare 1 tablespoon Cardamom powder
- Make ready 1 bowl Fresh Water
- Take 1 tablespoon Chopped almonds
Garnish with finely chopped cashews and almonds. Sweetcorn kheer is a very nutritious food for kids. Babies will surely like its taste. Sweet Corn Kheer Recipe video in Hindi.
Steps to make Corn π½ Kheer π:
- Wash and soak the peeled corn for five to ten minutes.
- After that boil the washed peeled corn in a warm water for few seconds.
- Give it rest for few seconds and take a bowl to make another milk - corn paste.
- Make the corn and full cream milk paste by using little bit of sugar dust with the help of mixer grinder.
- Let's go for the next preparation. Heat the pan and stir the kheer paste with the low medium flame.
- The corn kheer paste should be stirred in such a way that it thickens very well and therefore it should be stirred very well with occasional boiled full cream milk and cardamom powder and sugar dust as needed.
- Look at your amazing Corn Kheer is ready after few minutes. Serve it hot Or in a warm temperature by garnishing to there chopped almonds.
Corn and Carrot Kheer is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. How to Make Corn and Carrot Kheer. Wash and peal the carrots, using a grater, grate the carrots and squeeze the excess moisture and set aside. iCornèr: Log in or register here to access all the data on your Cornèrcard. This easy kaddu ki kheer recipe uses ghee, cardamom powder and saffron for extra flavorful taste and generous use of almonds adds richness.
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