Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, rose phirni / rose kheer / rose payasam. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Payasam Recipe is one of the famous south Indian Dessert Recipe. In this video we will see how to make a rose flavored special and yummy Javvarisi/Sago. I made this rose flavoured one, and it turned out in very pretty colour and flavour.
Rose phirni / Rose kheer / Rose payasam is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Rose phirni / Rose kheer / Rose payasam is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have rose phirni / rose kheer / rose payasam using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rose phirni / Rose kheer / Rose payasam:
- Take 1 tbsp ghee
- Prepare 1 &1/2 cup milk
- Make ready 1 heaped tbsp basmati rice
- Take 2 tbsp sugar (You can add more for more sweetness)
- Prepare 3 tbsp rose syrup/rose sharbat
- Get 2 tbsp chopped nuts (I used almonds and cashew) and raisins
- Prepare Few Rose petals(Optional, as needed)
- Prepare For Optional ingredients:
- Prepare 1 tsp cardamom powder
- Prepare 1/4 tsp saffron
- Make ready 1/2 tsp rose essence
- Get 2 drops pink food colour
- Get 1/2 tsp rose water (not the cosmetic one)
Phirni Recipe (फिरनी रेसिपी) - Check out the simple steps on how to make Phirni with Milkmaid. Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the perfect accompaniment for a hot summer day or after a spicy meal. By clicking to the image, you'll be sent to the other channel or might directly to the respective owner.
Instructions to make Rose phirni / Rose kheer / Rose payasam:
- Saute the chopped nuts and rose petals in ghee. Or you can saute the nuts and toast the rose petals separately.
- Take basmati rice in a mixer jar. Grind it coarsely and set aside.
- Boil milk then add rice mixture.
- Keep cooking in low flame, let rice cook (It should be soft and mashable)Take care that rice doesnt stick together.
- Add sugar after rice is cooked. Mix well.
- Add rose syrup and optional ingredients and cook till it thickens.
- The consistency should be thick and creamy. It further thickens with time so switch off accordingly. Add chopped nuts and rose petals. Mix and turn off.
- Serve warm or chilled and garnish with rose petals or chopped nuts! Enjoy !
So that’s going to wrap this up with this special food rose phirni / rose kheer / rose payasam recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
