Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brownie bottom vanilla butter cake cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brownie Bottom Vanilla Butter Cake Cupcakes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Brownie Bottom Vanilla Butter Cake Cupcakes is something that I have loved my entire life. They are fine and they look wonderful.
I used a vanilla cake mix and the Fluffy Peanut Butter Frosting as recommended by others-these cupcakes are exceptionally good! I didn't want the brownie to stick to the bottom as someone mentioned so I put a dollop of cake mix on the bottom then a tablespoon of brownie batter followed by another dollop of cake mix-maybe it was just me but it. Great recipe for Brownie Bottom Vanilla Butter Cake Cupcakes.
To get started with this recipe, we have to prepare a few ingredients. You can have brownie bottom vanilla butter cake cupcakes using 21 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Brownie Bottom Vanilla Butter Cake Cupcakes:
- Prepare For Brownie Bottom
- Make ready 5 ounces semi sweet chocolate, chopped
- Prepare 1/4 cup unsalted butter
- Prepare 1 large egg
- Make ready 1 large egg yolk
- Prepare 1/4 cup light brown sugar
- Make ready 1/4 cup all purpose flour
- Make ready 1/2 teaspoon vanilla extract
- Get 1/8 teaspoon salt
- Take For Vanilla Cake Layer
- Make ready 1/2 cup unsalted butter, at room temperature (1 stick)
- Take 1 1/2 cups granulated sugar
- Make ready 1 cup all purpose flour
- Get 1/4 teaspoon baking powder
- Take 1/8 teaspoon salt
- Take 2 large eggs
- Get 3 1/2 tablespoons whole milk
- Get 1 teaspoon vanilla extract
- Take Chocolate Glaze
- Take 8 ounces semi sweet chocokate
- Prepare as needed white sprinkles
Finally it's glazed with chcolate These freeze great to have on hand or tuck into lunch bo Brownie Bottom Vanilla Butter Cake Cupcakes. This recipe has been around a long time, usally in the form of a loaf cake. It has a moist brownie bottom with a vanilla butter cake top layer for a great combination. In another bowl combine the vanilla cake mix, water, vegetable oil, and eggs.
Steps to make Brownie Bottom Vanilla Butter Cake Cupcakes:
- Preheat the oven to 350. Spray 12 standard muffin tins with bakers spray
- Make Brownie layer
- Melt butter and chocolate in the microwave until smooth, cool to room temperature
- Add brown sugar, vanilla and salt and stir well
- Add egg and yolk and blend in
- Add flour and stir until oncorporated
- Divide into cupcake tins evenly, Bake 5 minutes, remove to cool 15 minutes and prepare vanilla cake layer
- Make Vanilla Cake Layer
- In a bowl whisk together, flour, baking powder and salt
- In another bowl beat butter and sugar until light and fluffy
- Beat in eggs and vanilla
- Fold in flour mixture alternating with milk.
- Divide batter evenly over brownie layer and bake about 15 minutes until set. Cool completely before removing from tindpns
- Make chocolte glaze
- Melt chocolate in the microwave until smooth d
- Dip tops in chocolaye
- Add sprinkles while chocolate is wet and allow to set
Mix on low speed until blended. Then stir in your food coloring. These Brownie Bottom Halloween Cupcakes are really simple. Start with a base of my favorite dark chocolate brownies then take some help from a white cake mix for the next layer. I dyed it orange with a new food coloring kit I ordered and they turned out beautifully - bright & vibrant.
So that’s going to wrap this up for this special food brownie bottom vanilla butter cake cupcakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
