Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aloo gobi curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo gobi curry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Aloo gobi curry is something which I’ve loved my whole life. They are fine and they look wonderful.
Heat oil in a wok or a large heavy-based frying pan (with a lid) over medium heat. Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. ("Aloo" is Urdu for potato, while "gobi" means cauliflower.) Considered one of the cornerstone Indian recipes for its simplicity and flexible format, aloo gobi recipes vary from place to place—sometimes incorporating a tomato-based sauce. aloo gobi masala recipe how to make aloo gobi curry - restaurant style with step by step by step photo and video recipe. basically a gravy recipe with diced potatoes and cauliflower prepared with onion, tomato and cashew curry paste. it is also spiced with whole spices like cinnamon, bay leaf and spice powders like coriander, chili powder and turmeric powder.
To begin with this particular recipe, we must prepare a few components. You can have aloo gobi curry using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo gobi curry:
- Take 1 whole gobi
- Make ready 3 potatoes
- Make ready 1 onion
- Make ready 2 tomatoes
- Make ready 2 tsp chilli powder
- Make ready 1 tsp garam masala
- Prepare 0.25 cup yogurt
- Make ready 1 tsp kasuri methi
- Take 2 tbsp coriander leaves
- Make ready 3 tsp roasted gram
- Prepare 10 cashews
- Take 0.5 tsp turmeric
- Make ready 1 bay leaf
- Take 1 stick cinnamon
- Take 5-6 cardamom seeds
- Make ready 1 tsp jaggery/sugar
- Prepare 1 tsp ginger garlic paste
- Get 5 ginger pieces small
- Take Jeera/ cumin seeds
- Make ready 1 tsp coriander powder
It is a lite yet very comforting vegetarian main course. We often served it with wheat flat bread (roti), naan bread, or paratha (like I served it today). Aloo translates to potato and Gobi to cauliflower. This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes.
Steps to make Aloo gobi curry:
- In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
- Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
- Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
- Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
- Also add coriander powder, salt and sugar.
- Further add potatoes and a cup of water and boil it for 10 minutes
- Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
- Now add crushed kasuri methi and coriander leaves and serve it hot with roti.
It goes well with plain rice, roti, paratha, naan or any flavored rice like Jeera rice or ghee rice. This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. Ensure that the potatoes and cauliflower are coated with the curry sauce. Cover and allow to simmer for twenty minutes (or until potatoes are cooked).
So that’s going to wrap it up with this exceptional food aloo gobi curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
