Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brownies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brownies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Brownies is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have brownies using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brownies:
- Prepare 100 gr flour (all purposed flour)
- Prepare 100 gr sugar
- Prepare 150 gr dark chocolate
- Make ready 35 gr cocoa powder
- Make ready 1 tbsp cake emulsifier
- Take 1 tsp baking powder
- Take 4 eggs
- Get 150 gr margarine
- Make ready 2 tbsp condensed milk
- Take 1 tsp vanilla extract
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. Cool completely then remove from pan. Loaded with chocolate eggs and chicks, this is the ultimate Easter centrepiece - an 'eggstra' special treat for afternoon tea or dessert.
Steps to make Brownies:
- Steam dark chocolate and margarine in a medium heat water until melted and let it cool
- Put eggs, sugar, vanilla extract and cake emulsifier and use mixer with low to high speed. Leave it for 10 minutes. While we're waiting for the egg mixture, heat the steamer
- Mix dry ingredients like flour, cocoa powder, and baking powder in a bowl
- After the egg mixture is mixed about 10 minutes. Put the dry ingredients in the egg mixture and put the melted chocolate little by little
- Take a little of the mixture and put condensed milk and mix it well
- Put the mixture (without milk) in the pan or bowl or anything you like and steam it for 10 minutes
- Put the mixture (with milk) on the top of the cake as the second layer and cook it for another 10 minutes
- The last layer, you can do as the 6th step. Put the mixture and cook it for 15 minutes
- After it's cooked, let it cool and cake is ready to serve.
Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU! These brownies pack a serious chocolate punch! In a large bowl, cream butter and sugar until light and fluffy.
So that is going to wrap this up for this exceptional food brownies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
