Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butter naan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butter naan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Butter naan is something which I’ve loved my whole life. They are nice and they look fantastic.
Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. I always use salted butter to brush the naan.
To begin with this recipe, we must first prepare a few ingredients. You can have butter naan using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butter naan:
- Prepare 2 cups Maida / All purpose flour -
- Prepare 1/2 tsp Quick rise Yeast
- Get 1 cup Warm water
- Get 1 tsp Salt
- Take As needed Ghee / Butter to make naan
- Take 1 cup Milk
- Take 2 tsp Oil
No Tandoor (Clay Oven) or Modern Oven Needed. No magic ingredients and no lengthy fermentation, just a simple recipe with quick cooking on stove top! This tawa naan recipe is a butter naan without tandoor. Most Indian's don't have tandoors in thier kitchens, but all do have a tawa.
Steps to make Butter naan:
- Seive Maida in any utensil and keep aside.In this recipe, we are using Yeast in the preparation of Naan. Yeast acts as a raising agent and makes Naan very soft & yummy. Mix 1 tsp of Quick Rise Yeast in warm water. (the water shouldn’t be too hot or cold)Add 1 tsp of salt and 1 tsp of sugar to it. Mix well.Blend in the warm milk and oil to it.Now pour this mixture to the maida flour.
- Knead it to very soft & sticky dough.The dough should be strictly smooth & sticky for to get soft tasty Naans.Now apply little oil on top of the dough and cover it.Let it rest for 15 to 20 minutes in a warm place. You can see the dough has raised and still more soft & sticky now.Apply little flour and knead it. Make equal sized balls of the dough.
- Take one ball of maida, apply dry flour and press it to round shape. Spread butter / ghee on it evenly.(to make Plain Naan, skip smearing butter / ghee on the surface & proceed the same steps) Fold the rolled Naan into half (forming a semi-circle)Then again apply butter / ghee on the folded section.Now double this fold as it takes the shape of a triangle.Then apply dry flour to it. Roll it to thick triangular shape and make them ready. ( do not make it thin.
- For ease of cooking & to get very soft Naan, I prefer stove top method. (also we can bake it in oven)Heat a girdle or tawa (preferably cast iron one)Place the rolled Naan in the hot girdle to cook.After one side puffs up, flip the Naan over to the other side. - Once it gets slightly golden spots, take out from the skillet.Place it on wire rack and put it on direct flame. Keep the flame in medium to low heat ( take care not to burn the Naan.Flip it over and cook.
- Once we see brown spots on the Naan, remove from heat.Butter Naan is ready.Place it hot on a serving plate and generously dash butter on it.Cut into halves using a Naan cutter.Prepare all Naans in this same manner. Enjoy hot Butter Naan with Chole Masala, Dal Makhani, Shahi Paneer or Paneer Butter Masala.
Tawa Naan ( Without Tandoor), Tawa Butter Naan. by Tarla Dalal. Butter Naan Recipe with step by step. Naan and rich north indian curries always make a good pair. so on days when i don't make the usual phulkas or rotis, i end up making naans. Butter Naan is the bread we find in all Indian Restaurants. This recipe is to make it without tandoor.
So that is going to wrap it up with this exceptional food butter naan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
