Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, achaari aloo methi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Achaari aloo methi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Achaari aloo methi is something which I have loved my whole life.
This 'Achaari Aloo Gobi' is one of those dishes which I never needed a recipe for. Sometimes I would make gobi (cauliflower) with potatoes, other times I would omit potatoes and add peas to it. Cauliflower aka gobi comes with an endless number of cooking options even for the curry or stir-fry itself.
To begin with this recipe, we have to first prepare a few components. You can cook achaari aloo methi using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Achaari aloo methi:
- Prepare 1 cup washed methi
- Make ready Half cup peas
- Prepare 1 cup small diced potatoes
- Prepare 1 small onion or no onion
- Make ready 1 inch ginger
- Get 1 tablespoon garlic finally chopped
- Take 1 green chilli chopped optional
- Make ready 1 teaspoon kasoori methi
- Prepare 1 teaspoon methi dana
- Make ready 1 teaspoon cumin seeds
- Make ready 1 teaspoon coriander powder
- Take 1 tablespoon salt
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric
- Get 1 teaspoon chaat masala
- Prepare 1 teaspoon garam masala
- Take Half teaspoon black pepper powder
- Take 1 tbs pickle sauce achaari masala anyone but mango pickle is gud
Achaar or pickle is part of every Indian households staple diet. Invented to preserve vegetables and make them last longer during times when refrigerators didn't exist or were not as accessible, pickles are now used as an additional condiment in most Indian meals. Serve achaari dum aloo as a snack or appetizer with some khatti-meethi chutneys like sweet tamarind chutney and dahi ki chutney. Pair with masala puri, methi thepla along with palak ki kadhi, dal makhni and cucumber raita for a lavish meal !.
Instructions to make Achaari aloo methi:
- Lets start from roast all together=onion,garlic,ginger,green chilli.roast them at medium flame and add all the spices together
- Cook for only 5 seconds then just add potatoes.cuz potatoes leave water so first we cook only with potatoes
- After 2 to 3 minutes uncovered utensil now add peas and methi
- Now stay at low flame and cover the utensil after mixing well
- Cook until methi gets softened and mixed with potatoes and no water left
- Enjoy stay safe stay healthy
You might also like to try our recipes for…. Achari Aloo is a Punjabi potato dish made using pickling spices. The slightly tangy and spicy flavours make this dish very special and in all of Aloo Recipes, this one is my absolute fav. You can pair it with any Indian bread for a hearty meal. Achari Aloo is a unique preparation made from potatoes and is sure to be loved by people of all age groups.
So that’s going to wrap it up for this special food achaari aloo methi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
