Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, makhane ki kheer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting.
Makhane ki kheer is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Makhane ki kheer is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook makhane ki kheer using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Makhane ki kheer:
- Make ready 1 bowl makhane(fox nuts)
- Get 1/2 bowl milk
- Prepare 2 tsp custard powder
- Make ready To taste sugar
- Take As needed ghee
- Make ready handful chopped dryfruits
Here is the pic of the ingredients used in making makhana kheer. Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best. I have never tasted makhana so far, but i have seen so.
Instructions to make Makhane ki kheer:
- Take a pan add ghee and roast it.Take a pan add milk and boil it
- Now boil milk transfer into the pan.
- Take a bowl add custard powder and 2 tsp milk and mix it.
- Add custard liquid into the pan and boil it
- Add sugar and mix it. Serve it.
- Garnishing with makhane and dryfruits.
Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter. Phool makhane ki kheer is a traditional sweet of North India that is mainly prepared during festivals or times of Upvas or fasts. To make makhana kheer heat the ghee in a broad non-stick pan. Makhaane Ki Kheer is a tasty sweet dish that is made with lots of cream. Generally made during special occasions, this dish is a a trip to heaven for all those who have a sweet tooth.
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