Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butter naan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butter naan is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Butter naan is something which I’ve loved my entire life. They are nice and they look wonderful.
Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. I always use salted butter to brush the naan.
To begin with this particular recipe, we must first prepare a few components. You can cook butter naan using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butter naan:
- Get 400 grams (2 cup) + 100 grams Maida(flour) - dry Maida
- Take 50 grams (1/4 cup) Fresh curd
- Make ready 1/4 tsp Baking soda
- Make ready 1/2 tsp Sugar
- Make ready 2/3 tsp or add to taste Salt
- Make ready 1 1/2 tbsp Oil
- Get as needed Ghee/butter to make Naan
- Make ready Garnish
- Prepare 1 tbsp butter
- Take 1 tbsp chopped coriander
No Tandoor (Clay Oven) or Modern Oven Needed. No magic ingredients and no lengthy fermentation, just a simple recipe with quick cooking on stove top! This tawa naan recipe is a butter naan without tandoor. Most Indian's don't have tandoors in thier kitchens, but all do have a tawa.
Steps to make Butter naan:
- FOR MAKING NAAN. For garnishing mix all the ingredients, butter, salt, cilantro, and green chilli Set aside.
- Mix the dry ingredients together, add 1 tablespoon of oil and yogurt mix it well. Then add the water gradually to make very soft dough but not sticky. Knead the dough on a lightly floured surface, knead the dough well. Apply light oil to the dough and cover. Let the dough sit for about 3 hours in warm place.
- Dough should be about 1-1/2 time, knead the dough again on floured surface. Divide the dough in four parts, lightly roll into the flour, cover the balls and let it sit for about five minutes before rolling.
- Roll the naan one at a time on a lightly floured surface little less than 1/4 inch thick. Sprinkle the water lightly on one side of the naan.
- Heat the tawa on medium heat, to check if tawa is ready sprinkle the few drops of water on tawa, water should sizzle.
- Put water side naan over tawa, once the naan start bubbling and dough start drying, turn the tawa over flames keeping about 2 inch away from the flames to cook the naan from top. (Note: yes naan will stick to tawa and will not fall of, this the reason you cannot use the nonstick skillet.)
- Once naan browned to your satisfaction, remove, and spread the butter mix over. Place in a on a plate and cover with a cloth to keep warm until serving. Naan is ready!
- Enjoy with any curry you want.
Tawa Naan ( Without Tandoor), Tawa Butter Naan. by Tarla Dalal. Butter Naan Recipe with step by step. Naan and rich north indian curries always make a good pair. so on days when i don't make the usual phulkas or rotis, i end up making naans. Butter Naan is the bread we find in all Indian Restaurants. This recipe is to make it without tandoor.
So that is going to wrap it up for this exceptional food butter naan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
