Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, fudge brownies & white chocolate mint whipped cream. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fudge Brownies & White Chocolate Mint Whipped Cream is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fudge Brownies & White Chocolate Mint Whipped Cream is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook fudge brownies & white chocolate mint whipped cream using 16 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Fudge Brownies & White Chocolate Mint Whipped Cream:
- Get For Mint White Chocolate Whipped Ganache Frosting
- Make ready 8 ounces good quality white chocolate, not chips, chopped
- Take 1 1/2 cups heavy whipping cream
- Get 1 1/2 teaspoon vanilla extract
- Get 1/8 teaspoon salt
- Prepare 3/4 teaspoon pure pepper mint extract
- Prepare green food coloring if you want green frosting
- Take For Brownies
- Take 4 ounces unsalted butter
- Take 4 ounces unsweetened chocolate, chopped
- Take 4 large eggs
- Take 2 cups granulated sugar
- Prepare 1/2 teaspoon salt
- Take 1 teaspoon vanilla extract
- Take 1 cup all purpose flour
- Take as needed Holiday sprinkles
Mix until well blended and thickened. Sprinkle the reserved chips evenly over the top of the brownies and return to the turned off oven for several minutes to melt the chocolate chips. Using a knife spread the melted chocolate chips evenly over the top of the brownies. Skip the boxed brownie mix and make The BEST Cocoa Fudge Brownies instead!
Instructions to make Fudge Brownies & White Chocolate Mint Whipped Cream:
- Start with the frosting so it has time to chill
- For Mint White Chocolate Whpped Ganache Frosting
- Heat cream in the microwave until got but bot boiling, add both extracts and salt
- If you want a green frosting add food color now
- Pour over white chocolate in a large bowl. Stir smooth then cool to room temperature and then cover and refigerate until very cold. This can be done a day in advance
- Make Brownies
- Preheat the oven to 359
- Spray a 9 by 13 inch baking pan with bakers spray. Line pan with foil with ends extending over sides for easy removing of baked brownies, spray foil with bakers spray
- In a bowl melt butter and chopped chocolate in the microwave until smooth, cool to room temperature
- In another bowl beat eggs, sugr, vanilla and salt until blended
- Add cooled chocolate/butter mixture and stir in
- Add flour and stir just until blended
- Spread evenly into prepared pan. Bake about 25 minutes just until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely on rack
- Finish Frosting
- Remove cold peppermint white chocolate frosting from the refrigerator and beat just until light and fluffy
- Lift brownie with the help of the foil from pan, place on a piece of parchment as the bottom will be sticky
- Frost entire brownie with frosting
- Decorate with sprinkles
- Cut into squares. Store in refrigerator
This recipe calls for everyday ingredients like butter, oil, eggs, sugar, unsweetened cocoa powder, all purpose flour, and salt. These super fudgy brownies are best served with a cold glass of milk! An easy fudge brownie from scratch recipe. Homemade brownies with chocolate and cocoa powder baked to fudge-y perfection. Learn how to get chewy fudge brownies with that seductive but elusive crackly shiny top.
So that’s going to wrap this up with this exceptional food fudge brownies & white chocolate mint whipped cream recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
