Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kheer tart cups with sugar spiral. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kheer tart cups with sugar spiral is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Kheer tart cups with sugar spiral is something which I have loved my whole life. They’re nice and they look wonderful.
Rice pudding has a lot of names in India as well. In the North India its called "kheer" and made with rice and refined sugar. Prick the top of each tart multiple times with a fork; you want to make sure steam can escape, or the tarts will become billowy pillows rather than flat toaster pastries.
To begin with this particular recipe, we must first prepare a few components. You can cook kheer tart cups with sugar spiral using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Kheer tart cups with sugar spiral:
- Get For kheer:
- Make ready 1 litre Milk
- Take 1/4 cup Soaked rice
- Prepare 1 cup Sugar
- Prepare 1 tsp Cardamom powder
- Prepare strands Kesar
- Take For Tart:
- Get 1.5 cup All-purpose flour
- Get 1/2 cup Chilled butter cubes
- Get 1/2 cup Powdered sugar
- Make ready 1 tbsp Butter (greasing)
- Get 1/2 tsp Salt
- Get 1-2 tsp Chilled milk
- Prepare For dressing:
- Prepare 12 Almonds(chopped)
- Take 2 tbsp Sugar
- Make ready 2 tbsp Water
Add this into the cold kheer, add chopped mangoes as well. mix well. I. further add ¼ cup sugar and ½ cup crumbled paneer. mix well. finally, serve paneer kheer hot or cold garnished with few dry fruits. The Sabudana Kheer is a tasty and satiating dessert , ideal to have on fasting days. Paneer kheer, an easy dessert with the ingredients available at home.
Instructions to make Kheer tart cups with sugar spiral:
- Firstly put milk in a sauce pan and put on stove to heat it.
- Now add soaked rice lightly crushed with hand in the milk along with some strands of kesar.
- Let it reduce and thicken on simmer.
- Lastly add sugar and bring to a boil.Top it up with cardamom powder.
- Now prepare the tarts. Mix flour with chilled butter and form a crumb mixture.
- Now knead it with milk into a dough.
- Let it rest for 15min in fridge covered wth muslin cloth.
- Grease a tart mould tray with butter and then roll the dough and line on it to form a tart.
- Prick it with a fork to prevent puffing while baking.
- Bake at 180 degree C for 15-20min or until golden brown.
- Once baked let them rest to cool and then remove from the tray.
- Now for the garnish. Caramelise sugar in a sauce pan.
- Add sugar in a sauce pan and then add water. Simmer it and let it caramelise. Once caramelised roll it on a thin skewer and make rings.
- Once done. Let’s plate it.
- Fill the tarts with kheer. Top it up with sugar spirals and sprinkle some almonds over it.
- Kheer tarts are ready to be served.Enjoy !!
Yet a rich sweet to serve in special occasions and festive occasions. I have not planned to try this, but saw in an old cookbook I had. Since it was simple and easy, I thought I will give it a try. I have tried it with ready made paneer. Paneer kheer recipe with step by step photos - one more quick sweet dessert recipe of kheer, that can be made for Navratri, Dussehra and Diwali.
So that is going to wrap this up for this exceptional food kheer tart cups with sugar spiral recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
