Sewiyan ki Kheer Or Vermicelli Kheer.
Sewiyan ki Kheer Or Vermicelli Kheer.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sewiyan ki kheer or vermicelli kheer.. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sewiyan ki Kheer Or Vermicelli Kheer. is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sewiyan ki Kheer Or Vermicelli Kheer. is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sewiyan ki kheer or vermicelli kheer. using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sewiyan ki Kheer Or Vermicelli Kheer.:
  1. Prepare 2 cup siwayan (homemade)
  2. Take 1/2 cup sugar(as required)
  3. Prepare 2 litre fresh milk
  4. Get 2 green cardamom seeds
  5. Prepare 1/4 cup Almonds sliced
Steps to make Sewiyan ki Kheer Or Vermicelli Kheer.:
  1. In a pan add milk and cardamom seeds stir it continuously till milk bring it to boil, then add broken Sewiyan.
  2. Sewiyan (homemade and roasted hyn)is liye ma ghee ma fry nahi krty. Aise bohat tasty bnti hyn
  3. Mix very well..
  4. Simmer milk on a low flame. Stir occasionally so that the milk or siwayan does not stick to the bottom of the pan.
  5. Let the milk come to a boil.
  6. Then add sugar.
  7. Mix very well so that all the sugar dissolves.
  8. Next add sliced almonds mix well.
  9. Cook the kheer mixture for 3 to 4 minutes more till the sewiyan gets cooked and the milk thickens. when the sewiyan has softened and cooked well, the kheer will also thicken and look creamy.
  10. Switch off flame. Check the taste of sewiyan kheer and if required you can add some more sugar.
  11. Serve the sewiyan Kheer hot,warm or chilled.Garnish with almonds slices. you can garnish with some chopped nuts while serving.
  12. Do note that on cooling the kheer will thicken.Leftover kheer can be refrigerated and served later.

So that is going to wrap it up with this exceptional food sewiyan ki kheer or vermicelli kheer. recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!