Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, appe payasa / poori ke kheer. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hey all , This sweet dish is very famous in Udupi side It's s very simple yet Tasty recipe. Do try this recipe and let me know how it was. Appi Payasa is a tasty pudding prepared using Milk and Sugar is mixed with crispy bread just before serving.
Appe payasa / Poori ke kheer is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Appe payasa / Poori ke kheer is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have appe payasa / poori ke kheer using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Appe payasa / Poori ke kheer:
- Prepare 1 cup whole wheat flour
- Take 2 tbsp fine semolina
- Make ready Pinch salt
- Get 1 ltr milk
- Take 1/4 cup sugar
- Prepare 1 tbsp cashews chopped
- Get 1 tbsp almonds chopped
- Prepare 1 tbsp raisins
- Make ready 1 tbsp ghee
- Make ready as required Oil to deep fry
- Get 1 tsp cardamom powder
Traditional Karnataka style hesaru bele payasa or moong dal payasa. Payasa or payasam is a traditional sweet dish made for festivals. They are usually very easy to make. More payasa recipes like seviyaan kheer, gasa gase payasa and hayagreeva.
Instructions to make Appe payasa / Poori ke kheer:
- Mix whole wheat flour, semolina and salt to a tight dough and keep to rest for 15-20 mins.. Take fine variety of semolina or else powder the regular semolina before use.
- Keep milk for boiling on medium heat. Meanwhile fry all the dry fruits in ghee and keep aside.
- Heat oil in a kadhai, roll out thin puris out of the dough and deep fry them on medium heat to make them crisp.
- After frying break the poories into pieces and add to the boiling milk, let it boil for a while till it becomes thick and all the poories have soaked nicely in milk.
- Add sugar and boil for 5-6 mins till all the mixture is combined well and is thick.. Put of the flame, add fried nuts and serve hot.
Poppy Seeds Payasam is a delicious kheer made with poppy seeds & coconut. It's a natural body coolant to relish during summers & also prepared for festivals. Today I present my all time favourite Poppy Seeds Payasam/Khus Khus Kheer/Gasagase Payasa. After a lot of thought I decided to share " Moong dal kheer / Moong Dal Payasam " as it is one of the most common payasam made and devoured In Karanataka it is called as " Hesaru bele Payasa ". Though it is one of the most simplest sweet dish , I thought of posting it here since i don't have much.
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