Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet brownies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Red Velvet Brownies is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Red Velvet Brownies is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet brownies using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Brownies:
- Make ready 1-1/2 cup unsalted butter, at room temperature
- Make ready 1-1/2 cups granulated sugar
- Prepare 1-1/2 cups Brown Sugar
- Get 4 Large Eggs, at room temperature
- Get 2 oz Red Food coloring (optional) n
- Get 4 teaspoon Pure Vanilla extract
- Prepare 2-1/2 cups all-purpose flour
- Prepare 6 teaspoon unsweetened cocoa powder
- Make ready 1/2 teaspoon salt
The cream cheese frosting is the perfect finishing touch! We love red velvet at our house! Red Velvet Brownies For a colorful twist on chocolate brownies, make a pan of these red velvet treats for your next holiday party. The snowy-white cream cheese frosting adds a delicious and festive touch, but you can also top these brownies with your favorite chocolate frosting.
Instructions to make Red Velvet Brownies:
- Preheat oven 350 degrees Butter and flour an 9 X 13 clear glass baking pan
- In a small bowl of a stand mixer fitted with a paddle attachment beat together the butter and sugar on medium speed until light and fluffy. About 2 minutes. Add eggs one at a time, mixing well after each addition, then stir in food coloring (if not using food coloring add 4 tablespoons water or milk) add vanilla, mix until fully incorporated.
- Mix flour, cocoa and salt in a separate bowl. Slowly add in the flour mixture, being very careful not to over mix. Mix until the color is fully incorporated. Mix (DO NOT OVER MIX) the batter. The batter will be very thick
- Remove the bowl from mixer stir up the batter with a rubber spatula once or twice just to ensure all of the flour has incorporated from the sides and there isn't anything stuck on the bottom of the bowl. You'll want one uniform color (red) batter Pour the batter into the prepared pan and bake 30 -40 minutes for a thin crust on top and gooey underneath Set aside to cool, cut into bars and serve.
Our red velvet brownies are a bite-size version of the classic red velvet cake. Top them with cream cheese frosting for the ultimate holiday dessert. Red Velvet Brownies are everything you love about two classic desserts—combined! Mini chocolate chips are topped with a rich cream cheese frosting and then are drizzled with a delicious vanilla raspberry sauce. You won't believe how simple these brownies are to make…or how incredible they taste. "A chewy, light, red velvet brownie full of that classic red velvet flavor.
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