Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken changezi with naan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Murg Changezi is a delicious and popular Mughlai curry. This curry has aromatic flavors of whole spices, creaminess from nuts, and milk. Serve Murg Changezi with roti or naan and surprise your guests.
Chicken changezi with naan is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken changezi with naan is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken changezi with naan using 33 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Chicken changezi with naan:
- Get To marinate chicken
- Make ready 1 kg chicken
- Take 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Prepare 1 tsp black pepper
- Make ready 1/2 tsp salt
- Take 1/2 tsp Garam masala
- Take 1 tbsp Garlic paste
- Take 1 tbsp Ginger paste
- Make ready 4 tbsp curd
- Take For gravy
- Get 2 tbsp oil
- Make ready 1/2 cup chopped onion
- Prepare 1 tbsp Kashmir lal mirch
- Get 1 tbsp coriander powder
- Make ready 1 tbsp chaat masala
- Make ready 1 tsp cumin powder
- Get 1 tsp Garam masala
- Prepare 1 tsp chilli powder
- Make ready 1 tsp salt
- Prepare 1/2 cup fresh cream / malai
- Take 1 tsp dry fenugreek
- Get 3-4 green chilli
- Prepare 4 tbsp milk
- Prepare For naan
- Take 2 cup maida
- Get 1/4 cup curd
- Take 2 tbsp oil
- Prepare 1 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1 tsp sugar
- Take 1/4 cup milk (warm)
- Get Water
It can be best enjoyed with naan or with any flavored rice. You can pair this with roti or paratha as well. Whatever way you serve, it will sure to tease everyone's taste. Chicken changezi recipe is a variety chicken recipe which has some mughalai flavor in it.
Steps to make Chicken changezi with naan:
- Take chicken and mix all the ingredients for marinating.
- Keep the chicken aside for 30-45 minutes
- In a pan add 2 Tbsp oil, and and chopped onions, as the onion turns golden.
- Add Kashmir chilli powder, coriander powder and chaat masala and cook for a while.
- To it add cumin powder, Garam masala, salt to taste,and red chill powder.
- Cook the gravy at low flame for 5 minutes
- Add 1/2 cup tomato puree, and 1 tbsp water. Cook for other few minutes.
- Add cashew powder along with 4tbsp milk and let it cook.
- Mean while take another pan, add 2 Tbsp oil, and add marinated chicken into it. Fry the chicken until completely fried.
- Place a aluminum foil or bowl on it and place a burning coal in it. Cover the pan properly.
- Add 1/2 cup fresh cream or Malai to gravy and 1 tsp dry fenugreek in it. And cook for another 2 minutes.
- Add Chicken to the gravy. And add 3-4 green chilli.
- For naan take all the ingredients and make soft dough
- Once you have a soft dough, cover with a damp cloth or damp paper towel and keep it in a warm place for 3-4hours.
- The dough as you can see increased in size. It won’t double like the yeast dough but will increase. - - Now divide the dough into 6-8 equal parts. Dust a little flour if needed to roll
- Heat a heavy griddle or tawa and keep on medium-high to high flame. Place the naan ready on the hot tawa or griddle.
- Wet one side of naan with little water with your hand. (the wet side should be downward)
It is an ancient recipe originated from the era of (Genghis khan). Chicken Changezi has a rich, chatpata (spicy and tangy) and very delicious gravy which goes best with plain flatbread or naan. Changezi Chicken is a popular dish in Delhi. Almost every non veg restaurants and dhabas sell this dish. In this recipe lightly fried chicken will be cooked in a brown onion and nut.
So that’s going to wrap it up with this special food chicken changezi with naan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
