Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic butter naan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Butter Naan is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Garlic Butter Naan is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook garlic butter naan using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Naan:
- Prepare 2 1/2 cups All Purpose Flour
- Make ready 1 cup Milk
- Get 2 tsp Sugar
- Make ready 2 1/2 tsp Oil
- Prepare 3/4 tsp Salt
- Prepare 3/4 tsp Baking Powder
- Prepare 1 tsp Garlic Powder/Paste
- Prepare 2 tsp Finely Chopped Garlic
- Take 3 tsp Finely Chopped Coriander Leaves
- Get as needed Butter
Steps to make Garlic Butter Naan:
- For the Garlic Naan, first knead together the flour and oil. Rub it in with your fingers.
- Next mix in the sugar, garlic powder, baking powder, milk and salt and knead it well into a soft dough.
- Cover with a wet, well squeezed cotton cloth and keep it aside for about half an hour.
- Knead it again and divide into 8 equal balls. Keep these covered with a wet kitchen towel for about 15 minutes.
- To make the naan, heat an iron griddle. Roll out one dough ball into a medium sized triangle. If necessary, stretch it slightly by pulling with fingers to give the required shape.
- Sprinkle some garlic and coriander leaves over it and roll lightly with a rolling pin.
- Flip this side over your palm and apply water on the underside which is plain.
- Keeping the flame high, transfer the naan on the hot griddle with the wettened side on the griddle. Give slight pressure with your fingers over the edges to seal them well on the griddle.
- Within a minute or so, large bubbles will appear on the top surface. This indicates that the bottom side is roasted.
- Pick up the griddle with the help of the handle and invert it over the direct flame such that the naan gets well roasted.
- When done, place the naan on a serving plate and apply some butter over it.
- Serve these delicious Garlic Butter Naan with some Makhani or Punjabi Gravy or Daal of choice.
So that’s going to wrap it up for this exceptional food garlic butter naan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
