Azadi Rice Kheer
Azadi Rice Kheer

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, azadi rice kheer. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose. Learn to prepare Basmati Rice Kheer with Gits Food!

Azadi Rice Kheer is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Azadi Rice Kheer is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have azadi rice kheer using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Azadi Rice Kheer:
  1. Take For Kheer
  2. Take 1/4 Cup Basmati Rice (Soaked)
  3. Take 1 Litre Milk
  4. Prepare 1/2 Cup Sugar
  5. Prepare 1/4 Tsp Cardomom Powder
  6. Make ready 50 gms Khoya
  7. Prepare 1/4 Tsp Kewra Water
  8. Take For Topping
  9. Take 4 Tbsp Coconut (Shredded)
  10. Prepare 2-3 Drop Food Colour (Green)

Rice Kheer Recipe, How To Make Rice Kheer Recipe. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it. Make this wonderfully aromatic rice pudding for all the Valentines in your life this holiday. Learn how to make this Rice Kheer relished all over India, but in the South of India, called Paal Paal Payasam Recipe is rice pudding made by simmering rice in milk till it comes to a creamy consistency.

Instructions to make Azadi Rice Kheer:
  1. In a Grinder add Rice and Grind until turned into a thick paste.
  2. In a Pot add Milk. Bring it to Boil.
  3. In it add Grinded Rice Paste. Cook for 8-10 Minutes. Stir in between.
  4. Add Sugar in it and Mix until Dissolved.
  5. Add Cardomom Powder and Mix. Cook on Low Flame for 10-15 Minutes. Stir in between.
  6. Add Khoya and Mix Well.
  7. Add Kewra Water. Mix until Thickens. Turn off the Flame and put it in the Fridge.
  8. For Topping Mix Green Food in 2 Spoons of Shredded Coconut.
  9. Make a Flag with the Shredded Green and White Coconut.
  10. Yummy Kheer is Ready.
  11. Enjoy your meal.

Kheer is a rice pudding from Indian cuisine, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. Rice Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet. Now make Rice kheer our way with this simple recipe. You don't need any packet mix for it.

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