Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade fudge brownies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Homemade fudge brownies is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Homemade fudge brownies is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have homemade fudge brownies using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade fudge brownies:
- Make ready 1/2 cup Hershey unsweetened cocoa
- Take 1/2 cup all purpose white lily flour
- Get 1/2 cup UNsalted Butter
- Get 1 TBSP vegetable oil (u can also use coconut or canola oil if u want)
- Make ready 2 Large eggs
- Make ready 2 teaspoon Pure Vanilla Extract
- Prepare 1/4 teaspoon salt
- Prepare 1 1/8 cup caster sugar see tip below in directions if u don't have
You can either bag the mix for future use or go ahead and make the brownies. You can also use a high quality cocoa to improve the flavor. Customize it with chips, nuts or whatever you like. I found this on a blog for saving money..
Steps to make Homemade fudge brownies:
- Preheat oven to 350
- Spray a 8x8 pan with Pam spray, then add parchment paper then a light spray over it. This helps it to stay and not stick because they are gonna be fudgy:)
- In a large mixing bowl, combine sugar, oil, and MELTED butter(that u melted in microwave) Whisk it for about a minute or 2.
- Add the eggs and vanilla and beat until a lighter color. About 2 min kinda strong armed. This is what is gonna give u that crackly top.
- Add flour, cocoa, and salt. Gently stir the dry ingredients into the wet, until just combined and mixed. Don't over beat or it can change texture.
- Pour batter into prepared pan, smooth evenly.
- Bake about 15-18 min. If u check with toothpick u will actually want some of the batter on it, because we want that gooey fudginess. If u bake too long they will come out cakey & not fudgy. I usually bake mine about 15 min and pull out to cool and set. As they will continue to cook. So pull them out before done. Cool to room temp. Also, if u double this recipe to make thicker brownies, the bake time will change/increase.
- Serve with vanilla ice cream and chocolate or caramel sauce on top of IC. Or eat as is!!! 😊 sometimes, I even add chopped bananas and strawberries, swirl of chocolate syrup and nuts on top of ice cream on my brownie. So good!
- Tip about sugar. If you don't have caster u can use granulated sugar and grind in a coffee grinder or FP. U want sugar texture somewhere between granulated and powdered. But don't grind too much or u will have powdered lol
These brownies by Wheat Foods Council, are rich, creamy, chocolatey, and fudgy; just the way homemade brownies should be. The recipe calls for either butter or margarine, eggs, sugar, flour, vanilla, and cocoa, which is all you need in order to make perfect brownies: no more, no less (except for some chopped nuts, if you want to add them in). In a medium saucepan, melt butter or margarine on low heat. Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well. Add the eggs and mix well.
So that is going to wrap this up for this special food homemade fudge brownies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
