Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brownies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brownies is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Brownies is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have brownies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brownies:
- Take 1/2 cup flour
- Make ready 1/3 cup unsweetened cocoa
- Make ready 1 teaspoon vanilla
- Prepare 1/4 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Get 1 cup sugar
- Get 2 eggs
- Get 1/2 cup oil
From traditional chocolate brownies and peanut butter swirl creations to frosted brownies, Irish cream brownies—and yes, even brownies on a stick—Betty has every recipe you need to bake a batch of must-try brownies today. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. Cool completely then remove from pan.
Instructions to make Brownies:
- Preheat over to 350 Combine sugar, oil, and eggs
- Add vanilla and thoroughly beat until well combined
- Sift flour, baking powder, salt, cocoa and fold into sugar mixture DONOT OVER MIX
- Oil 8×8 pan and pour in batter (optional drizzel Hershey chocolate syrup) bake just until center sets
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