Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, custard kheer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Custard kheer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Custard kheer is something which I have loved my entire life.
Apple, Custard and Kheer put together in a tasteful dessert. Definitely a must try this Ramzan. Make Apple Custard Kheer and enjoy.
To begin with this particular recipe, we must prepare a few components. You can have custard kheer using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Custard kheer:
- Make ready 1 kg milk
- Take 1/2 cup rice
- Prepare 2 tsp custard powder
- Make ready As needed sugar
Ingredients for Chocolate Custard Kheer Recipe. Ingredients used in Kaddu kheer using custard powder. Puddings, custards, mousse and flans are comfort foods for many people. Try one of our delicious custard & pudding Leading source of Pudding, Kheer, Jelly, Custard Recipes
Instructions to make Custard kheer:
- Take a kettle and boil milk in it.
- Add washed rice and cook for 30 mints and stir continuously.
- Take a bowl add water and custard powder and mix well.
- In kettle add custard powder and cook it 2 mint.
- Serve chilled.
Add the custard powder mixture to the kheer once the rice is cooked. Custard Apple Kheer is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Innovation and trying something new is the key for great food and a variety of it. So this Diwali, if you feel experimental then go ahead and give this delicious Custard Apple Kheer a try!
So that’s going to wrap it up with this exceptional food custard kheer recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
