Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe
Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aubergine with potato & lentils (aalu baigan dal) #mommasrecipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something which I’ve loved my whole life. They are nice and they look wonderful.

Peel and cut the potatoes in cubes. When the mustard seeds start popping, add potatoes, mix it well, so that potatoes are covered in spice. Add the potatoes, chickpeas, and tomatoes, and stir to incorporate.

To get started with this recipe, we must prepare a few components. You can have aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
  1. Take 2 medium size aubergine, 1 medium size potatoes
  2. Get 1 tsp ginger garlic paste
  3. Take 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
  4. Get Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
  5. Make ready And salt this is for aubergine
  6. Take Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
  7. Get Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
  8. Prepare 1 tbsn turmeric,1 cube maggi and 1 tsp salt
  9. Get TEMPERING the lentils
  10. Take 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
  11. Prepare Mustard seeds
  12. Get 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie

Add the aubergines to the pan with the methi and another good splash of water. Heat the oil in a large pan over medium heat. Place a layer of potatoes, eggplant, and meat mixture in pan; repeat layers, ending with eggplant. Combine butter and flour in a heavy pot; cook over low heat, stirring constantly.

Instructions to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
  1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
  2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
  3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
  4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad

Moussaka with potatoes is a terrific choice both for those who don't care for the well-known version with eggplant, and also when eggplant is not in season. Like all moussaka dishes, this is a layered dish of sliced potatoes, a meat sauce, cheese, and a creamy béchamel sauce. And since the eggplant is poached rather than fried, it is a light and healthful dish. The flavors and textures of this vegetable trio—eggplant, onion, and potato—are quite harmonious. However, if you are really watching the starches, you can cut the volume of potatoes in half, or omit them altogether, and double the amount of eggplant.

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