Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, makhane ki kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting.
Makhane ki Kheer is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Makhane ki Kheer is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook makhane ki kheer using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Makhane ki Kheer:
- Take 1 litre full cream milk
- Take 1 cup makhana or fox Nut
- Take 1 tbsp desi ghee
- Make ready 1/2 cup makhana(fox nut) crushed
- Prepare 1/2 tsp choti Elaichi(green Cardamom) powder
- Make ready 1/4 tsp kewra water
- Take To taste sugar
- Get handful chopped badam(almonds) and pistachios
Here is the pic of the ingredients used in making makhana kheer. Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best. I have never tasted makhana so far, but i have seen so.
Instructions to make Makhane ki Kheer:
- Take a pan, add ghee, heat it. Fry makhana till light brown. Keep aside.
- Take a deep bottom pan or wok, add milk, boil it
- Lower the flame now, keep boiling milk for a while.
- Now add crushed makhana & also fried makhana, stir it nicely.
- Cook it till lil thick.
- Add sugar, mix it well. Add Elaichi powder & kewra water, mix it well. Again cook it till lil thick.
- Switch off the flame now, take out in a serving bowl, garnish it with chopped dry fruits.
- All cooking has been done at low flame.
- You can use condensed milk in place of sugar. In that case do not make the milk thick. Mix condensed milk after 10 minutes of boiling. Rest is same.
Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter. Phool makhane ki kheer is a traditional sweet of North India that is mainly prepared during festivals or times of Upvas or fasts. To make makhana kheer heat the ghee in a broad non-stick pan. Makhaane Ki Kheer is a tasty sweet dish that is made with lots of cream. Generally made during special occasions, this dish is a a trip to heaven for all those who have a sweet tooth.
So that’s going to wrap it up with this exceptional food makhane ki kheer recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
