Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kheer kadam. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Raskadam, soft and creamy outside and stuffed with Rasgulla in the center, prepared with solid milk and paneer is super yummy. Easy Kheer Kadam Recipe: Step by Step Kheer Kadam Recipe, Tips to make One such dessert recipe is Kheer Kadam. A traditional Bengali recipe, made with the enticing combination of khoya. हिन्दी में पढिये : Raskadam Recipe - Kheer Kadam Recipe.
Kheer kadam is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Kheer kadam is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook kheer kadam using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kheer kadam:
- Take 250 grams Khoya
- Prepare 300 grams chena
- Prepare 2 tbsp powdered sugar
- Make ready 2 ltr milk
- Prepare 2 cups sugar
- Take 4 cardamoms
- Prepare 1 lemon juice
- Take 1/2 tsp red food color
- Get As required water
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Steps to make Kheer kadam:
- For the preparation of cheena, we need to boil the milk, when it is fully boiled will add 2 tbsp of lemon juice,to cuddled the milk
- Next will take a muslin cloth and drained the water of the cuddled milk formed to get the chena,and hung the chena for 30 mins,
- After 30 mins,take a plate,and put the hung curd and divide them into 2 parts,and mashed for 10 min untill smooth, add food color for red texture and make small balls and keep aside
- For the sugar syrup,add sugar, water and cardamon,and boiled, now add the small balls of chena, cook for 10 min, the chena ball is little hard in texture, then keep it aside
- Mix khoya kheer with remaining chena and add 2 tbsp of powdered sugar and knead smoothly
- Now put the smalls chena balls inside and cover with the mixture of chena and khoya and make a ball
- Grate some khoya and coat the ball with it, kheer kadam is ready to serve
Be the first to review this product. Photo "Kheer kadam or khir kadam is a Bengali sweet" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Category: Bengali Special. kheer kadam calories. kheer kadam wiki शाही केसर खीर बनाने की विधि. Kheer Kadam, a soft, scrumptious, elegant dessert of Bengal. Queso fresco (aka "fresh cheese", or "Homemade cottage cheese" or "Chenna"), ricotta cheese, sugar, cream and malted milk.
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