Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mint chocolate chip brownie ice cream bars. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Klondike® Triple Chocolate Donut Has Chocolate Cakey Flavor & a Milk Chocolatey Drizzle. Your Chocolate Donut Dreams Will Come True with One Bite of This Triple Chocolate Treat! The brownies are based off of my most favorite fudgy brownie recipe.
Mint Chocolate Chip Brownie Ice Cream Bars is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mint Chocolate Chip Brownie Ice Cream Bars is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mint chocolate chip brownie ice cream bars using 19 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Mint Chocolate Chip Brownie Ice Cream Bars:
- Prepare Brownie Layer
- Prepare 4 ounces unsweetened chocolate
- Take 1/2 cup unsalted butter
- Get 4 large eggs
- Get 2 cups granulated sugar
- Make ready 1/4 teaspoon salt
- Get 1 cup all purpose flour
- Take 1 teaspoon vanilla extract
- Take Ice Cream Layer
- Get 1 half gallon container of mint chicolate chip ice cream
- Prepare Chicolate Layer
- Make ready 1 cup heavy cream
- Make ready 3/4 cup semi sweet or milk chocolate chips
- Get Whipped Cream Topping
- Make ready 1 1/2 cups heavy whipping v feam
- Prepare 1/4 cup confectioner's sugar
- Prepare 1 teaspoon vanilla extract
- Get Garnish
- Prepare I used my Extra Creamy Mint Bark, broken up, on my profile or use any mint chocolate candy, shaved
Mint chip ice cream is layered on fudge brownies, then topped with a layer of chocolate, whipped cream and mini chocolate chips. this is the PERFECT summer dessert! Fudgy brownies sandwiched around mint chocolate chip ice cream make for a fun and easy frozen treat. I've never been a big celebrator of St. Except, it turns out I don't have an Irish bone in my body and all I came up with are these mint chocolate chip ice cream brownie bars (hey.
Instructions to make Mint Chocolate Chip Brownie Ice Cream Bars:
- Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray
- Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature
- In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined
- Stir in chocolate just to blend
- Stir in flour just until uniform in color
- Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack
- MAKE Ice cream Layer
- Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes
- Spread ice cream evenly over brownies in pan and place in freezer until hard
- Make Chocolate Layer
- Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes
- Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping
- Make Topping
- Whip cream until it holds its shape
- Add sugar and vanilla and beat until firm
- Spread over chocolate layer, garnish with Extra Creamy Mint Bark.
- Freeze at least 3 hours before cutting Into bars
WHIPPED TOPPING: Whip cream, powdered sugar & peppermint extract until whipped & forming soft peaks. This easy brownie recipe turns your favorite ice cream into the perfect treat. Creamy, cool mint chip ice cream is a summer staple for me. There's something about the combo that's irresistible - and these brownies have everything you love about the ice cream, plus a fudgy, chewy brownie. Cream Mint Brownie Bars are grain-free, low carb and primal (not dairy-free).
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