Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mediterranean nachos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mediterranean Nachos is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mediterranean Nachos is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mediterranean nachos using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Nachos:
- Make ready Bag tortilla chips on the border
- Take Meat of your choice steak or chicken cooked and diced I use chicken
- Take 1 cup diced tomatoes
- Get 1 cup Montreal cheese
- Get 1 cup Mozzarella cheese
- Take 1/2 cup fate cheese for the top only
- Make ready 1 cup chopped lettuce
- Prepare 1/2 diced red onion
- Prepare 1 teaspoon sumac
- Get Cup pitted olives black and green
- Prepare 1 avocado diced
- Take 2 diced 🌶 chili green
- Take 2 tablespoon creamy Greek dressing
- Get Sour cream for dip
- Make ready Salsa for dip
Instructions to make Mediterranean Nachos:
- Rub sumac with diced red onion add to the lettuce and tomatoes and olives with avocado and fate cheese and dressing and refrigerate
- Over on broiler lay the1/2 bag of chips then the chicken and do not skip on the cheese I put 2 cups of it you could change to your favorite cheese keep watching you do not want to burn it
- 10 minutes later put the salad on top and serve while it’s hot with sour cream and salsa
So that is going to wrap it up with this exceptional food mediterranean nachos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
