Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seviya kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seviya Kheer or Semiya Khir is one of the easiest desserts and very popular. Simple, sweet and quick to make…hmmm, can't go wrong with that. A great variation to the Rice Kheer.
Seviya Kheer is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Seviya Kheer is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook seviya kheer using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seviya Kheer:
- Take 1 bowl Sewai
- Make ready 1 tb sp pure ghee
- Prepare 1/2 litre full cream milk
- Get Sugar 3 tb sp
- Make ready 8-10 almonds
- Make ready 6-8 raisins
- Make ready 8-10 pumpkin seeds
- Get 8-10 pistachio
Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee). It's an easy popular dessert across India and Pakistan, and is often made at festive. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan kheer is prepared with Seviyan (vermicelli), milk and sugar, first seviyan are roasted in ghee which gives it a nice aroma and. Музыка онлайн: Seviya Kheer.
Steps to make Seviya Kheer:
- Heat ghee in a wok. Add Sewai and roast /fry till golden brown colour. Transfer it in a plate.
- Boil milk in a pan. When boiling point comes slow the flame and Add roasted sewai and let it simmer on low flame till it turn soft and mixes well in milk.
- Now add sugar and cook on low flame till it turn thick or sugar dissolves completely. Keep stirring in between.
- Add half of almonds, raisins, pistachio and pumpkin seeds. Keep remaining half for garnishing. Switch off the flame and let it cool for some time.
- Serve it hot or chilled as per taste garnished with chopped pistachio, raisins, pumpkin seeds and almonds.
In a pan add some ghee and dry roast the semiya and then add the milk and cook for while. Add more milk if needed and add saffron. Semiya payasam or seviya kheer is a very popular Indian dessert. So here, I have made an attempt to take this traditional semiya payasam to the next level, by encasing them in sweet little tartlet cases. Vermicelli Kheer - Seviya Kheer - Vermicelli Pudding.
So that is going to wrap it up with this exceptional food seviya kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
