Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, buffalo chicken nachos!!!!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Buffalo Chicken Nachos!!!! is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Buffalo Chicken Nachos!!!! is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook buffalo chicken nachos!!!! using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Nachos!!!!:
- Get 1/2 Rotisserie chicken (shredded, both dark and white meat)
- Get 2 tbs softened cream cheese
- Take 3 tbs franks red hot sauce
- Make ready 1 bag tortilla chips (Restaurant Style)*
- Get 1 cup salsa
- Make ready 1/2 large green bell pepper, diced
- Prepare 1/2 large yellow pepper, diced
- Make ready 1.5 cups shredded cheese (I used nacho cheese blend)
- Take slices To taste: sliced pickled jalepeno
Instructions to make Buffalo Chicken Nachos!!!!:
- In a bowl mix your shredded chicken with cream cheese and hot sauce
- In a large parchment lined baking sheet, or in a large oven safe dish. Layer your nachos
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- chips 2) Dallops of chicken mixture 3) peppers 4) salsa, shredded cheese 5) picked jalepeno slices making sure to end with the cheese
- Set in 350°F oven for 25-30min or until cheese is melted and bubbly
- Serve with sour cream and additional salsa if desired
- I use Que Pasa Tortilla Chips as I feel they hold up better to loaded nachos.
So that’s going to wrap this up with this special food buffalo chicken nachos!!!! recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
