Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rajgira or ramdana kheer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Rajgira or Ramdana kheer is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rajgira or Ramdana kheer is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rajgira or ramdana kheer using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rajgira or Ramdana kheer:
- Prepare 100 gms Rajgira seeds or Ramdana
- Prepare 2 Tablespoons ghee
- Make ready 40-50 gms jaggery (According to taste)
- Make ready 1 ltr full cream milk
- Take 1-1 tablespoon dry fruits/seeds as per your choice
The Rajgira-grain flour is ideal for gluten-free diets as well as fasting foods where strictly non-cereal foods are allowed. In India, its called Ramdana Flour in Hindi and used extensively during religious festivals for fasting. Ramdana means God's seed and hence its used on festive occasions. How to puff rajgira, puff ramdana, how to pop amaranth seeds, puffed rajgira, how to puff ramdana, ramdana ke phoole banane ki.
Steps to make Rajgira or Ramdana kheer:
- At first, heat the full cream milk and boil in low flame for 10-15 minutes.
- Now heat a pan on low flame and add the seeds to it.Dry roast and let them puff. Keep aside.
- Take a non- stick pan. Put Ghee and heat the ghee. Now add your favourites dry fruits like almonds, cashew nut, pistachios or raisins in it and sauté them for few seconds.
- Time to add puffed seeds to the milk. Let them cook for some time. keep stirring continuously till the milk achieves a thick consistency.
- Add jaggery into the milk and let it get mixed properly. Now Transfer kheer to the serving bowls. Serve hot.
Today I am sharing delicious Rajgira or ramdana or chaulai kheer recipe for fast or vrat. It is very nutritious thats why can enjoy. Kheer is a classic Indian dessert that is made throughout the country in very many different ways. Kheer is usually cooked with rice however in this recipe amaranth seeds are used in place of regular rice. Amaranth seeds are gluten free, rich in protein than all other grains, high in calcium content, has.
So that’s going to wrap it up for this special food rajgira or ramdana kheer recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
