Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, double chocolate brownie cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Double Chocolate Brownie Cookies is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Double Chocolate Brownie Cookies is something that I have loved my whole life.
These cookies are like eating a fudge brownie and chocolate chip cookie, all in the same dessert! You can even make the dough ahead of time if you wish and freeze individual chocolate cookie dough balls, to keep on hand for a cold or rainy day when you want a quick homemade cookie fix, without all the work. Double Chocolate Brownie Cookies are rich and filled with white chocolate chips and pecans.
To get started with this recipe, we must first prepare a few ingredients. You can have double chocolate brownie cookies using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Brownie Cookies:
- Make ready 1 stick butter
- Get 1/2 cup sugar
- Get 6 T brown sugar
- Take 1/4 t vanilla
- Take 1 egg
- Make ready 5/8 cup cocoa powder
- Make ready 3/4 cup flour
- Prepare 1/2 t baking soda
- Prepare 1/2 t baking powder
- Prepare pinch cinnamon (opt.)
- Prepare 1/4 t dry instant coffee (opt.)
- Get 1 cup mini chocolate chips
I usually bring a big bag 🙂 These double chocolate brownie cookies are just the right amount of moist, chewy perfection. And the melted chocolatey goodness of the morsels melts in your mouth the way rich and creamy chocolate should. In fact, these cookies are so good, I had to take them to work just so I wouldn't eat them all. These double chocolate chip cookies are amazing; they are soft and fudgey on the inside and crispy on the outside.
Instructions to make Double Chocolate Brownie Cookies:
- Preheat oven to 300°F
- Cream butter and both sugars until fluffy.
- Add vanilla and egg.
- Sift dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and instant coffee. Then add to creamed mixture. (Dough will be thick.)
- Add chocolate chips.
- Place tbsp sized dough balls, about 2 inches apart, on greased or parchment papered cookie sheet. I used my smallest cookie scoop.
- Flatten slightly. Bake for 6-8 minutes.
- Allow to cool for a minute on cookie sheet, then transfer to cooking rack to avoid breakage.
- Take a picture and enjoy.
This double chocolate chip cookie recipe is easy to make and loaded with so much chocolate goodness that I want every chocoholic to try them!. My favorite way to eat these cookies is hot out of the oven, waiting just long enough to not burn the roof of my mouth on the molten. Beat in the vanilla and salt. Brownie mix cookies are a wonderfully rich and decadent fudgy dessert that is easy to whip up and bake in no time. The double chocolate cookies are perfect for snacks for the kids, parties, Christmas, or any day in between.
So that is going to wrap this up for this exceptional food double chocolate brownie cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
