Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corn kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Corn Kheer is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Corn Kheer is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have corn kheer using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Corn Kheer:
- Make ready 1/2 cups Corn Kernels
- Prepare 1 litre Milk
- Make ready 1tsp - Ghee
- Take as per taste Sugar
- Prepare 2 tbsp Almonds (finely chopped)
- Get 2 tbsp - Cashew nuts
- Prepare 2 tablespoons Bread crumbs
- Prepare 1/4 tsp cardamom powder
- Make ready 8-10 Saffron thread soaked
Steps to make Corn Kheer:
- Boiled and Grind the corn coarsely.
- Heat ghee in a pan, and roast crushed corn for min at low flame.
- Mean while heat milk in a deep heavy bottom pan.
- Add sugar to the milk and cardamom powder. Mix well and boiled it till it thickened.
- Add corn and mix well.
- Add saffron milk and mix. Add chopped dry fruits. Mix well.
- Let the kheer cool down to room temperature. Then keep it in a refrigerator to chill. Served it chilled.
So that is going to wrap this up for this special food corn kheer recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
