Rice kheer
Rice kheer

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rice kheer is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Rice kheer is something which I have loved my entire life. They’re fine and they look wonderful.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To get started with this recipe, we have to prepare a few components. You can have rice kheer using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice kheer:
  1. Take 4 cup full cream milk
  2. Make ready 1/4 cup long grained rice
  3. Make ready 1/4 cup sugar
  4. Make ready 1/4 tsp saffron stands
  5. Take 1/4 tsp cardamon powder
  6. Make ready 1 tbsp chopped cashewnut
  7. Make ready 1 (1 tbsp) chopped almonds
  8. Make ready 1 tbsp raisin

It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Don't be put off by the texture of this pudding! Kheer is the original rice pudding, which became part of western cuisine. Rinse a deep non-stick pan with ¼ cup.

Steps to make Rice kheer:
  1. To make the rice kheer, wash and soak the rice in enough water for half an hour.
  2. Heat the milk in pan and add rice in it.
  3. Mix well and cook for 30-40 minutes on low flame. Stir continuously.
  4. Add the sugar and mix well. Simmer it for 5 to 10 minutes.
  5. Stir occasionly. Now add the cardamon powder and saffron mix with 1 tbsp milk.
  6. Now add dryfruits. Cook for 5 minutes.
  7. Switch off the flame and serve the kheer cold or hot as per taste.

Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer is one of the easiest traditional Indian desserts you can make! This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry.

So that is going to wrap it up for this exceptional food rice kheer recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!