Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braised adobo chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken adobo hails from the Philippines and though this recipe is made with chicken thighs, traditionally it can also be made with pork or fish. The chicken is braised in a mixture of vinegar and soy sauce that creates a sweet and sour sauce. Rice is a must to accompany this rich dish.
Braised Adobo Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Braised Adobo Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook braised adobo chicken using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Braised Adobo Chicken:
- Take each chicken thighs-(I find thighs stay moist and do not dry out)
- Prepare kosher salt
- Prepare black pepper
- Take cumin
- Prepare paprika
- Prepare oregano
- Make ready olive oil
- Take oil
- Get small sweet onion – diced
- Make ready each red bell pepper – diced
- Prepare each green bell pepper – diced
- Take celery – diced
- Make ready garlic – chopped
- Make ready brown sugar
- Make ready cumin
- Take orgeano
- Take thyme
- Prepare tomatoes- drained
- Prepare chicken stock
- Prepare tomato paste
- Make ready chilies in adobo- purreed
- Make ready corn
- Prepare scallions chopped for garnish :)
The adobos were brought to Mexico by the Spaniards, who learned this technique from the Arabs. Adobo was employed initially as a method of food preservation, but in time—with the advent of refrigeration methods—it. Adobo Chicken is a unique Asian recipe compared to most of the Asian braised chicken recipes on the blog (like the Honey Garlic Chicken) because the chicken has no added sweeteners and a half a cup of vinegar along with a full tablespoon of whole black peppercorns. There are a lot of bold flavors in this chicken adobo recipe.
Instructions to make Braised Adobo Chicken:
- Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes.
- Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;)
- Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes.
- Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling.
- With a soap spoon you can skim off any undesired excess fat that come to the top.
- Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high.
- We served over rice
Add the chicken and turn to coat. Place chicken and marinade in a large lidded pot or Dutch oven over high heat and bring to a boil. Any adobo recipes is my filipino food favorite like this adobong manok. Adobo may be done with beef, chicken, pork or a combination. If you want more Adobo Recipe, I've made one site category just specifically for Adobo.
So that is going to wrap this up for this special food braised adobo chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
