Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo kofta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Kofta is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Aloo Kofta is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook aloo kofta using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Kofta:
- Get For koftas
- Get 4 medium sized boiled potatoes
- Take 4 tbsp cornflour
- Prepare 4 tbsp besan(gram flour)
- Take 3-4 chopped chillies
- Prepare 1 tsp jeera/cumin seeds
- Prepare 1 tbsp chopped coriander
- Make ready 2 tsp chopped mint
- Make ready 1 tsp red chilli powder
- Get to taste Salt
- Get 1 tsp garam masala
- Get As needed Oil for frying
- Take For gravy
- Prepare 2 Onions
- Make ready 3 Tomatoes
- Prepare 1/2 inch ginger
- Make ready 7-8 garlic cloves
- Prepare 7 black pepper corns
- Prepare 5 cloves
- Prepare 2 small elaichi(green Cardamom
- Get 2 bay leaves
- Make ready 1 1/2 tsp kashmiri chilli powder
- Make ready 1 1/2 tsp coriander powder
- Make ready 1 tsp Red chilli powder
- Get 1 tsp garam masala powder
- Take to taste Salt
- Take 2 tbsp chopped coriander leaves
Steps to make Aloo Kofta:
- For koftas:In a bowl grate potatoes and add salt.
- Add chopped coriander, chillies, mint,jeera, besan, cornflour, garam masala,chilli powder.
- Mix everything well and make lemon sized balls.
- Deep fry the balls on medium flame and keep aside.
- For gravy: Make a paste of onions, ginger, garlic,cloves, elaichi and black peppercorns.Make a puree of tomatoes and keep aside.
- In a kadai take 3tbsp oil and add bay leaf and onion paste and saute till colour changes. Add kashmiri chilli powder, red chilli powder,coriander powder, haldi powder,garammasala and tomato puree and mix well and cook till oil floats.
- Add water to make gravy and let it boil for 7-8 mins.Add fried balls and chopped coriander and let it cook for 5 mins on low flame.
- Serve hot with chapati or naan.
So that is going to wrap it up for this special food aloo kofta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
