Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, (sweet) potato - aloo curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Saag aloo is usually made with regular potatoes but we like our sweet potato version. The great thing about these little beauties is they are richer in nutrients - particularly vitamin C - than white potatoes and lower in starch. They count towards your five a day too, while regular potatoes don't.
(Sweet) Potato - Aloo Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. (Sweet) Potato - Aloo Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make (Sweet) Potato - Aloo Curry:
- Get 14 large sweet potatoes OR
- Take 8 kg potatoes
- Take 14-20 cloves garlic (minced ca.50-60g)
- Prepare 40 g fresh turmeric or 6tsp dried
- Prepare 7 medium onions (diced ca.965g)
- Take 6 tbsp coconut oil
- Prepare 7 tsp =21g curry powder
- Take 1 tsp cayenne pepper
- Prepare 7 tsp salt
- Prepare 1 tsp = cinnamon
- Make ready 1000 g =7c diced tomatoes
- Prepare 2 tbs date (or maple) syrup
- Prepare 2000 ml full-fat coconut milk
- Get 7 c=850g frozen peas
- Get If needed:
- Take More coconut milk or veg broth
- Take Decorate with:
- Make ready Cilantro
- Make ready Fresh julienne cut ginger
It's no secret that we love a good curry dish in our household. Be that Chickpea Curry, Thai Green Curry, Red Lentil Curry, Aloo Gobi Masala, even Curry Chickpea Salad - the list goes on and on. So it seemed about time to add a Sweet Potato Curry to the repertoire. It's been an idea that I've had for a while now, so the anticipation was definitely building.
Instructions to make (Sweet) Potato - Aloo Curry:
- Dice (peal if you prefer) potatoes
- Boil until 'al dente' - usually 10min if starting with salted boiling water
- While boiling the potatoes prepare :
- Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
- Chop onions finely (in tmx speed 5.5 for 5sec)
- Add coconut oil to pan and heat up OR if available into cooking mixer
- If preparing in pan / pot :
- Heat oil, fry onions till yellow translucent, then add garlic till fragrant
- Add turmeric
- Add spices
- Add tomatoes
- Cook till it becomes pastelike for about half an hour at medium high temperature
- If you're using the tmx: Varoma speed 1 set for 20-30 min
- Add ingredients like in pot method with tomatoes being last addition
- Now mix potatoes (or sweet potatoes) with the paste in large pot
- Add coconut milk
- 20min medium flame simmer with lid on
- Add peas and let sit covered for 5min, flame turned off
- Add date sirup and stir well
- Serve with chopped cilantro or thai basil on top
Curry powder: Use garam masala if you don't have curry powder. Canned coconut milk: You can use coconut cream or dairy-free cream instead (such as oat cream, soy cream, etc.). Cornstarch: You can use arrowroot flour or potato starch to thicken the curry. Regular flour should work fine too. Another option would be to leave it out completely and blend a part of the potato curry, to thicken it.
So that’s going to wrap this up with this special food (sweet) potato - aloo curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
