Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beer brownies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beer Brownies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beer Brownies is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have beer brownies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beer Brownies:
- Make ready 230 g dark beer such as Guinness
- Prepare 110 g butter
- Get 340 g dark chocolate (use the best quality chocolate you can find, not chocolate chips)
- Prepare 3 eggs
- Take 3/4-1 cup granulated sugar, depending on how sweet you like your brownies
- Get 1 teaspoon vanilla extract
- Take 3/4 cup + 2 tablespoons plain flour
- Take 1/2 teaspoon salt
Your Valentine wants his brownies made with beer. Brownies for two featuring your favorite beer. Re-sharing these bites of heavenly brownies. These beer brownies are a great way to treat dad… or anyone who likes delicious chocolate brownies! (They may be Dad's favorite brownies!
Instructions to make Beer Brownies:
- Heat the beer in a small pot over medium low heat for about 10 minutes or until reduced by half. Set aside to cool down
- Melt butter and chocolate over a pan of simmering water and set aside
- Whisk eggs, sugar and vanilla until foamy. Then, slowly pour chocolate and beer into it. Chocolate and beer should be at room temperature so the eggs won't scramble
- Sift flour and salt into the mixture, stir well but don't overmix
- Grease and line a 26cm round cake pan. Pour the batter. Bake for about 40 minutes in a 170°C oven or until a toothpick inserted into the center of the brownie comes out almost clean. Serve cold
Unsweetened chocolate can be found in the baking aisle, and it's a must for this brownie recipe. Don't frost the brownies warm — You absolutely must wait for these beer brownies to cool completely before frosting them. Trust me, the wait is worth it! There's root beer in both the batter and the frosting, which gives these brownies a very unique and irresistible flavor. Not only are these brownies rich in flavor, but the frosting is divine, with just the right amount of sweetness and creaminess- just like a good root beer float.
So that is going to wrap this up for this special food beer brownies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
