Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parippu payasam(chanadal kheer). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Parippu payasam(chanadal kheer) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Parippu payasam(chanadal kheer) is something that I have loved my entire life. They are nice and they look wonderful.
Hai friends✋ #Onamspecial #Payasam #Kheer Today's recipe is Onam Special Kadala Parippu Payasam Recipe Hope you like it. Please let me know your comments. The Paruppu Payasam is a very traditional south indian style of making payasam/ kheer.
To get started with this particular recipe, we have to prepare a few components. You can have parippu payasam(chanadal kheer) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Parippu payasam(chanadal kheer):
- Take 1 cup chanadal washed and dried
- Make ready 3 cup boiled milk
- Prepare 3 cup water+1/2_1cup for melting jaggery
- Get 250 g jaggery can adjust per taste
- Make ready 1/2 tsp cardamom powder
- Make ready 1/2 tsp jeera powder
- Prepare 1/4 tsp dry ginger powder
- Make ready 1/2 cup dry fruits chopped(cashews,raisins)
- Take 1/2 cup coconut cubes thin sliced
- Take 4 tsp ghee
- Get 1 pinch salt
Moong dal payasam is a traditional South Indian variety & is also. Chana Dal payasam-Kadalai Paruppu payasam-How to make easy payasam-Easy kheer recipe. Here is a Simple and Easy Payasam/Kheer recipe which can be done in no time without compromising on the taste. For more recipes related to Kadala Paruppu Payasam checkout Chanadal Halwa, Madgane, Coconut Parippu Payasam, Chana and Moong Payasam.
Steps to make Parippu payasam(chanadal kheer):
- In a cooker adde tsp ghee.When ghee melts add washed and cleaned chanadal.Sort dal till a nice aroma comes don't change the colour to brown.
- Then add 3 cup boiling water.Close the lid and cook channa.Chanashould not be cooked completely as it should be granule type
- In other pan melt jaggery.As my jaggery was cubes I took 1 cup of water if you are using grated jaggery reduce water.
- Don't make jaggery of string consistency as we have to strain jaggery and pour this to cooked channa.
- Then boil this mixture till it reaches thick consistency.Add a pinch of salt.Please stir in between as there are chances that it make stick to bottom of cooker.
- Then add milk and powders and reduce this mixture to required consistency of kheer. Keep it little loose as it thickens after cooling.
- In a pan add 2 tsp ghee and fry cashews,raisins and coconut chopped for extra flavour and add to kheer.Serve hot.
This chana dal payasam also known as Kadalai paruppu payasam is a delicious payasam variety made with coconut milk, chana dal Serve chana dal payasam hot or warm or chilled. left over payasam can be refrigerated once it comes to room temperature. Simple and easy payasam with kadalai paruppu/ chana dal and jaggery. I had this once in a restaurant and wanted to try it out at home. But Vj is not a fan of chana dal. This is the first time I am making this.
So that is going to wrap this up with this special food parippu payasam(chanadal kheer) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
