Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white chocolate mousse cheesecake with a fudge brownie crust. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This cheesecake has a fudge brownie crust and then is topped with a light fluffy creamy no bake white chocolate cheesecake. The contrast of the chewy brownie bottom with the creamy light mousse texture of the cheesecake made a really memorable dessert. Brownie Raspberry Cheesecake is a great summer dessert, combining two of the most favorite desserts worldwide, brownie and cheesecake.
White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have white chocolate mousse cheesecake with a fudge brownie crust using 20 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
- Take for the fudge brownie crust
- Prepare 2 ounces unsweetened chocolate
- Get 2 ounces, (1/2 stick or 4 tablespoons) unsalted butter)
- Get 2 large eggs
- Make ready 1 cup granulated sugar
- Get 1/4 teaspoon salt
- Make ready 1/2 teaspoon vanilla extract
- Make ready 1/2 cup all purpose flour
- Prepare for white chocolalate mousse
- Prepare 2-8 ounce pacages of cream cheese, at room temperature
- Prepare 12 ounces good quality white chocolate chopped, not chips
- Get 2 1/2 cups heavy whipping cream
- Prepare 1 1/2 cups confectioner's sugar
- Get 1/8 teaspoon salt
- Make ready 1 1/2 teaspoons vanilla extract
- Make ready For Garnish
- Get 2 ounces semisweet chocolate, melted
- Take 2 ounces white chocolate, melted
- Take as needed, fresh fruit, berries off any kind or a combination of berried
- Take as needed, whipped cream
Transfer cheesecake to a baking pan with a wire rack. Allow the cheesecake to cool completely before removing it from the pan. Prepare the ganache by combining chocolate chips with hot cream. Stir until chocolate is completely melted and ganache is smooth and glossy.
Steps to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
- Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator
- Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more
- Make fudge brownie crust
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 350
- Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
- Beat sugar and eggs until combined
- Add cooled chocolate, vanilla and salt and stir in just until combined
- Stir in flour just until combined
- Pour into prepared springform pan
- Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling
- Make White Chocolate Mousse Cheesecake
- Beat cold white chocolate mixture until fluffy.
- In another bowl beat cram cheese until smooth
- Beat in sugar,salt and vanilla into cream cheese until smooth
- Fold white chocolate mixture ino cream cheese in 3 additions until well combined
- Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight
- Realease sides of springform pan
- Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate.
- Serve with fresh fruit and whipped cream
Pour ganache evenly over the cooled cheesecake. In a large bowl using a hand mixer, beat cream cheese and sugar until light and fluffy. Truffle-like chocolate cheesecake in a chocolate cookie crust. If this does not drive your mate wild, keep the recipe and replace him or her. Note: The topping for this cake is your choice, you could use chocolate dipped strawberries, purchased chocolate truffles, or melt chocolate and/or white chocolate and drizzle it over the top.
So that’s going to wrap it up with this special food white chocolate mousse cheesecake with a fudge brownie crust recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
