Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, blackberry swirl cheesecake brownies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blackberry Swirl Cheesecake Brownies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Blackberry Swirl Cheesecake Brownies is something that I have loved my entire life. They are fine and they look wonderful.
In a small saucepan over medium-low heat, combine blackberries, sugar, water, and lemon. These blackberry cheesecake brownies felt perfect: a rich brownie base topped with tangy cheesecake, all swirled with tart blackberries. I kept reaching for little bits of fallen brownie during this photoshoot because I just couldn't stop eating them!
To get started with this particular recipe, we must prepare a few ingredients. You can cook blackberry swirl cheesecake brownies using 19 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Blackberry Swirl Cheesecake Brownies:
- Get for fudge brownie layer
- Prepare 2 ounces unsweetened chocolate
- Prepare 2 ounces unsalted butter
- Take 1 cup granulated sugar
- Take 2 large eggs
- Take 1/4 teaspoon salt
- Make ready 1 teaspoon vanilla extract
- Take 1/2 cup all purpose flour
- Take FOR FRESH BLACKBERRY SWIRL Puree
- Prepare 6 ouncesfresh or thawed frozen blackberries
- Make ready 1/4 cup granulated sugar
- Make ready 1/4 cup water
- Get 1/2 teaspoon fresh lemon juice
- Make ready for cheesecake layer
- Prepare 8 ounces cream cheese at room temperature
- Take 1/4 cup sour cream, at room temperature
- Make ready 1 large egg, at room temperature
- Take 1/4 cup granulated sugar
- Make ready 1/4 teaspoon salt
Combine all cheesecake ingredients in a standing mixer fitted with a whisk attachment. Pour over brownie batter, spreading evenly to the edges. Drizzle the blackberry puree on top of the cheesecake batter and swirl using a fork, knife, or toothpick. Next, drizzle the blackberry sauce on top of the cheesecake, and use a toothpick to gently swirl it into the cheesecake layer (try not to swirl it into the brownie layer).
Instructions to make Blackberry Swirl Cheesecake Brownies:
- Make blackberry puree
- In a small saucepan combineblackberres, sugar, lemon, salt and water
- Bring to a simer, breaking up blakberries with a rubber spatular or spoon until very soft and starting to thicken, 8 to 10 minutes
- Press all liquid through a fine mesh strainer, pressing with spatula to extract all juice, discard seeds and cool blackberry juice to room temperature
- Make brownie layer
- Preheat oven to 350. Spray an 8 inch sqare baking pan with bakers spray. Line the pan with foil with foil extending over ends for easy removal. Spray foil lightly with bakers spray
- Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
- Beat eggs, sugar, salt and vanilla in a bowl until combined
- Stir in melted chocolate/butter mixture until just blended
- Stir in flour until just blended
- Scrape into prepared pan and bake 15 to 18 minutes until just almost set, there will be a bit of mooist batter on a toothpick. Cool to room temperature then chill before addind cheesecake layer
- Make blackberry swirl cheesecake layer
- Lower oven temperature to 325
- Beat cream cheese until smooth
- Add sugar and egg, vanilla and salt and beat until smooth
- Stir in sour cream until well blended
- Pour onto prepared brownie crust
- Drizzle the chilled blackberry puree over the cheesecake and swirl using a knife or skewet
- Bake fo 35 to 40 minutes untilcheese cake is almost set
- Cool on wire rack until room temperature then rerigerate at least 4 hours or over night before lifting from pan using foil
- Cut into sqares
- Serve with whipped cream and fresh blackberried
These blackberry cheesecake brownies are fudge chocolate homemade brownies that have been swirled throughout with a homemade blackberry cheesecake filling! Crush the blackberries and swirl through the remaining cheesecake batter. Spread the blackberry cheesecake on top of the brownie batter. Drizzle the blackberry puree on top of the cheesecake batter and swirl using a fork, knife, or toothpick. Try to swirl only into the cheesecake batter, not the brownie batter.
So that is going to wrap this up with this exceptional food blackberry swirl cheesecake brownies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
