Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant vermicelli kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Vermicelli Kheer is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Instant Vermicelli Kheer is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have instant vermicelli kheer using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Vermicelli Kheer:
- Prepare 1 bowl instant Vermicelli Kheer mix
- Make ready 1/2 litre full cream milk
- Prepare Few dry fruits like almonds pistachio and raisins for garnishing
Instructions to make Instant Vermicelli Kheer:
- Boil milk in a pan.
- Instant Vermicelli Kheer mix
- Add kheer mix slowly, stirring continuously. Mix well to avoid formation of lumps.
- Continue boiling for 7-8 minutes to achieve desired consistency.
- Switch off the flame and cover with a lid for a few minutes.
- Delicious kheer is ready to be served hot or cold. Garnish with dry fruits.
So that’s going to wrap it up for this exceptional food instant vermicelli kheer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
