Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish stick nachos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fish Stick Nachos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fish Stick Nachos is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish stick nachos using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Stick Nachos:
- Make ready 8 sticks frozen fish sticks
- Get 1/4 cup Mexican blend cheese or to taste
- Prepare 1/4 cup diced tomato seeded
- Take 1/3 cup sour cream (or greek yogurt) or to taste
- Make ready 1/2 diced avocado diced
- Prepare 2 tablespoon chopped pickled jalapeno or to taste
- Prepare 2 tablespoon finely sliced green onion or to taste
- Get 2 tablespoon chopped cilantro or to taste
Instructions to make Fish Stick Nachos:
- Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.
- Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.
- Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.
- Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.
So that’s going to wrap it up for this exceptional food fish stick nachos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
