Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sevaiya kheer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sevaiya kheer is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sevaiya kheer is something which I have loved my entire life. They are fine and they look wonderful.
Sevaiya kheer is a popular household recipe. It is very quick and instant recipe. It is often made on religious and auspicious occasions.
To begin with this particular recipe, we must first prepare a few components. You can cook sevaiya kheer using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sevaiya kheer:
- Make ready 50 gram Vermicelli sewiyan (Mehran)
- Make ready 1 litre full fat milk
- Prepare 150 gm sugar
- Make ready 4-5 tsp mix dryfruits (almonds, cashew, pistachios, chironji)
- Make ready 2 tsp dry coconut powder
- Take 1/2 tsp Elaichi(cardamom) powder
- Take pinch saffron threads
- Make ready 2 tsp ghee
Making vermicelli kheer is very easy and does not take much time. Seviyan kheer is a humble Indian pudding made with vermicelli cooked in milk till it gets soft and then garnished with dry fruits. This recipe is not only easy to make it but is a real. Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee).
Steps to make Sevaiya kheer:
- Take a pan and heat ghee on medium flame add sevaiya and saute well as change a colour or sevaiya
- Take milk in a pan and boil for 15-20 min add sugar and kesar and elaichi powder
- Add roated sevaiya in to milk pan also add chopped dry fruits and coonut powder boil for 10-15 min
- Now ready you kheer savaiya for festivals
Put ghee in a frying pan and put it on low flame. Put the vermicelli in the ghee and stir it with the stirring spoon till they turn brown. Seviyan kheer is prepared with Seviyan (vermicelli), milk and sugar, first seviyan are roasted in ghee which gives it a nice aroma and. Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk and. Музыка онлайн: Seviya Kheer.
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