Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mint chococolate chip cheesecake with a fudge brownie crust. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust is something that I’ve loved my whole life.
Great recipe for Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust. This is a very creamy stable easy to bake cheesecake. It has a fudge brownie crust, topped with a rich ultra creamy mint chip filling for a refreshing contrast of flavors.
To begin with this recipe, we have to prepare a few ingredients. You can cook mint chococolate chip cheesecake with a fudge brownie crust using 25 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust:
- Prepare FOR FUDGE BROWNIE BASE
- Take 2 ounces unsweetened chocolate
- Get 2 ounces butter (1/2 stick or 4 tablespoons)
- Take 2 large eggs
- Prepare 1 cup granulated sugar
- Take 1/2 teaspoon vanilla extract
- Take 1/4 teaspoon salt
- Make ready 1/2 cup all purpose flour
- Prepare FOR MINT CHOCOLATE CHIP CHEESECAKE
- Get 2-8 ounce packages of cream cheese, at room temperature
- Prepare 24 ounces sour cream, at room temperature
- Prepare 3 large eggs, at room temperature
- Take 1 cup granulated sugar
- Get 1 cup green mint chocolate chips, melted and warm, not hot
- Get 1/2 teaspoon pure peppermint extract
- Prepare 1 teaspoon vanilla extract
- Make ready 1 1/2 cups mini semisweet chocolate chips, reular sized chips can sink so be sure to use mini chips
- Take drops green food color, if needed depending on how green your mint chps look after blending
- Take FOR CHOCOLATE GANACHE GLAZE
- Prepare 1/2 cup semi sweet chocolate, chips or chopped bar
- Get 1/4 cup heavy cream
- Get FOR GARNISH
- Take shaves chocolate mint candy, I used Andes mint cchocolate candy
- Take green dprinkles and green sparkle sugar as needed
- Make ready whipped cream for serving
Mint chocolate chip cheesecake is a great shareable dessert and perfect for making ahead! Stir in eggs until just combined. Remove side of pan; cool cheesecake completely on wire rack. This decadent and surprisingly easy Mint Chocolate Chip Brownie Cheesecake features a layer of fudgy brownie, a layer of mint chocolate chip cheesecake, and is topped with chocolate ganache!.
Steps to make Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust:
- MAKE BROWNIE BASE
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 350. Have a baking sheet lined with foil
- Meit butter and chocolate in microwave and stir until smooth. Cool to room temperature
- Beat eggs and sugar until combined
- Stir in cooled chocolate mixture, vanilla and salt just until blended
- Add flour and just stir in until blended
- Pour into prepared sprinform pan, place on foil lined baking sheet and bake 18 to 20 minutes until a toothpick comes out with a few moist crumbs
- Cool on rack completely before filling
- MAKE MINT CHIP CHEESECAKE FILLING
- Keep oven at 350 and have a foil lined baking pan ready for cheesecake baking
- In a large bowl beat cream cheese, vanilla, peppermint extract and sugar until light and fluffy
- Add melted green mint chips, beat in
- Add eggs one at a time, beating in after each egg
- Add sour cream and stir in just until blended, do not over mix, add green food color now if needed then fold in mini chocolate chips
- Pour into prepared brownie crust
- Place on foil lined baking sheet and bake 70 to 90 minutes until just slightly jiggly in the center. Remove from the oven and let sit on baking sheet 5 minutes , then move to a rack to cool completely before covering and refigerating at least 8 hours or overnight
- Run a small sharp knife aroung pan then realease sides of springform pan
- MAKE GLAZE
- Have chocolate in a small bowl. Heat cream in microwave or on stove top until hot but not boiling. Pour over chocolste let sit one minute then stir until smooth. Reriigerate until it thickens enough to be spreadable just 5 to 10 minutes
- Pour over top of cheesecake and spread quickly to smooth.
- Garnish with the shaved mint candy, sprinkles and sparkle sugar while chocolate is wet so it sticks. Refigerate to set chocolate
- Serve slices with whipped cream
How in the world is it December already? Heat or microwave whipping cream to just before boiling and pour over chocolate chips. Stir continuously until the chocolate is melted and smooth. Transfer cheesecake to a baking pan with a wire rack. A cool and creamy mint cheesecake baked on top of a mint oreo crust.
So that is going to wrap this up for this special food mint chococolate chip cheesecake with a fudge brownie crust recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
