Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kheer malpuwa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kheer Malpuwa is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kheer Malpuwa is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook kheer malpuwa using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kheer Malpuwa:
- Make ready 1 cup all-purpose flour
- Make ready 1/2 cup semolina
- Make ready 12 cup grated coconut
- Prepare 1 spoon fennel seeds
- Take 1 cup water
- Prepare 1 1/2 cup sugar
- Prepare 1/2 litre milk
- Make ready 1 bowl powder milk
Steps to make Kheer Malpuwa:
- Mix all-purpose flour, semolina, coconut, fennel seeds and half cup milk. Make a smooth batter. If milk required then add more. Then let it rest for 15 minutes.
- Meanwhile prepare the kheer. In a pan add half ltr milk, powder milk and sugar as per taste. Keep stirring it continuously and make it semi thick.
- Now prepare the sugar syrup. In a pan add one cup water and one and half cup water. Keep it stirring. Check with fingers, if it is sticky then syrup is ready.
- Now in a pan put oil and put the flour batter one spoon each time in a medium flame. Flour batter will look like a pancake. Cooked it until it form a golden colour.
- Once it cooked put the malpuwa into sugar syrup. Then serve hot with kheer.
So that’s going to wrap it up with this special food kheer malpuwa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
