Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rabdi kheer in sevai katori. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Learn how to make Seviya Rabadi Katori. It doesn't get much easier than this Vermicelli. Hello Friends, In this video I teach you how to make Rabdi Sevai Katori/ Rabdi Seviyan Katori.
Rabdi kheer in Sevai katori is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rabdi kheer in Sevai katori is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have rabdi kheer in sevai katori using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rabdi kheer in Sevai katori:
- Prepare 100 gm roasted vermicelli
- Prepare 1 tablespoon ghee
- Take 3 tablespoon condensed milk
- Take 2 Tablespoon milk
- Make ready 2 Tablespoon coconut powder
- Get 1 teaspoon cardamom powder
- Take handful Chopped dry fruits of your choice
Dry Fruit Halwa or Carrot Halwa / Lemon Sevai / Coconut Sevai or Veg - Sevai / Mysore Bonda or Potato Pani Poori / Bhel Poori / Dahi Poori / Sev Poori / Pappdi Chat / Chat Katori / Dokla / Aloo Tikki Desserts. Malpua / Lichy Rabdi / Chocolate Truffle / Gajar Halwa / Gulab Jamun / Jilebi / Jilebi. How To Make Vermicelli Kheer Sindhi Sevai Kheer Recipe How To Make Vermicelli Kheer Recipe Rasoi.me By Martina Motwani
Instructions to make Rabdi kheer in Sevai katori:
- Heat ghee in a non-stick pan. Add roasted vermicelli and saute for few seconds.
- Add milk and mix well. put coconut powder too and give all a nice mix by pressing
- Again add cardamom powder, condensed milk and chopped dry fruits. add a pinch of orange colour, mix well with continous pressing of the whole mix.
- Now take a portion and arrange it in a katori or in a silicon mould by pressing it with all the edges of katori or mould. Now refridgerate overnight. next day separate this from mould or katori and arrange chilled Rabdi kheer in this and serve.
Normally rabdi is done with khoya or mawa but i have replaced them with breadcrumbs to make the rabdi instantly. Everyone at home asked me how i made this delicious dessert in minutes and got to know the recipe from me. Sevai/Santhakai is distinctly different from its cousin idiappam in the sense of input material, making process, and post- extrusion recipes. CHENNAI: Frequent slowdown at Arasu e-sevai centres in the city has led to thousands of people unable to access public services. rabdi News: Latest and Breaking News on rabdi. Explore rabdi profile at Times of India for photos, videos and latest news of rabdi.
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