Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mommas enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mommas Enchiladas is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mommas Enchiladas is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mommas enchiladas using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mommas Enchiladas:
- Get dairy
- Take 1 1/2 cup shredded cheese
- Prepare 1 cup sour cream
- Make ready topping
- Make ready 1 can Wolfbrand Chilli
- Take 1/4 cup chopped onion
- Make ready filling
- Prepare 1 lb ground beef
- Take garlic powder
- Prepare Lawrys seasoned salt, or other salt seasoning
- Get 10 corn tortillas
- Make ready 1/4 vegetable oil
- Make ready 1/2 tsp chili powder
Steps to make Mommas Enchiladas:
- First brown your ground beef in a salute pan. Drain. Season with Lawrys and Garlic powder.
- Pour oil as needed and chili powder a little at a time in a small frying pan and soften each corn tortilla. Fry them enough until each tortilla is soft enough to roll.
- Stuff each tortilla with some of the ground beef mixture, some shredded cheese and roll the tortilla. Do this to all the tortillas, fry more tortillas as needed. Grab a 8x10 casserole dish, spray with non stick spray and place each enchilada with the rolled seam down.
- Once all tortillas are rolled, warm the chili in a small quart pan until smooth and pourable. This can be done in microwave as well.
- Poor chili all over the rolled tortillas until they are covered. Also use the shredded cheese on top of the enchiladas, as desired.
- Pop the enchiladas in the oven at 350 for about 20 minutes, until the enchiladas are warm. Be sure to check as needed so that they don't fry at the bottom, this is a common mistake. Enchiladas can be hard on the bottom if left baking too long.
- Add onions and sour cream on top as garnish when serving.
So that is going to wrap this up for this special food mommas enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
