Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vanilla cinnamon buttermilk pancakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vanilla cinnamon buttermilk pancakes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vanilla cinnamon buttermilk pancakes is something which I have loved my whole life.
The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! Try this Vanilla Cinnamon Buttermilk Pancakes recipe, or contribute your own.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vanilla cinnamon buttermilk pancakes:
- Make ready 2 c all purpose flour
- Make ready 3 tbsp sugar
- Get 1 1/2 tsp baking powder
- Make ready 1 tsp baking soda
- Take 1/4 tsp salt
- Make ready 2 c buttermilk
- Take 1 1/2 tsp vanilla extract
- Prepare 1/2 tsp ground cinnamon
- Prepare 1 egg
- Make ready 1/4 c melted butter
Pancakes From Scratch How To Make Pancakes Fluffy Pancakes Buttermilk Pancakes Savory Pancakes Old Fashioned Pancake Recipe Best Homemade Pancakes Homemade Buttermilk Homemade Breakfast. Vanilla Cinnamon Buttermilk Pancakes - The Chunky Chef. These Cinnamon Vanilla Pancakes are currently one of my favorite dinners. That's right, I love them for an easy dinner that is sweet and satisfying.
Steps to make Vanilla cinnamon buttermilk pancakes:
- Melt the butter and set aside to cool down slightly
- To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
- In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
- Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
- Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
- Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
- Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
- Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.
A tall stack of these with some pure maple syrup (no fake stuff), a little fruit preserves, and some fresh fruit, and I am a super happy camper. Light and fluffy, these delicious Vanilla Cinnamon Buttermilk Pancakes are a great way to start the day! They will make your house smell so amazing. One bite of these Vanilla Cinnamon Buttermilk Pancakes and you'll never want pancakes from a box again!!. For vanilla pancakes: Whisk flour, baking soda, salt, egg, buttermilk, cinnamon, vanilla bean, vanilla extract and sugar in large bowl until well combined.
So that is going to wrap this up with this exceptional food vanilla cinnamon buttermilk pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
