Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chana dal kheer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chana Dal kheer is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chana Dal kheer is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chana dal kheer using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chana Dal kheer:
- Get 1 litre milk
- Take 1 cup chana (gram)dal
- Prepare 1/2 cup Sugar
- Prepare 1/2 cup condensed milk
- Prepare 1/2 cup powder milk
- Make ready 8-10 almonds
- Take 8-10 cashew nut
- Take 8-10 pistachios
Steps to make Chana Dal kheer:
- Soaked the chanadal for 3 to 4 hrs. Then remove it from water and boil in a pressure with 1 to 2 whistle. Dal should not over cooked.
- In a pan boil 1 ltr milk. Add sugar, condensed milk, milk powder nuts and keep on stirring. Once milk become half ltr add boiled chanadal.
- Now stirring and check the sugar. If needed add more and let it cooked. Once chanadal cooked, kheer is ready. Adding kesar is optional.
So that’s going to wrap it up for this special food chana dal kheer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
