Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, bel fruit kulfi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bel fruit kulfi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bel fruit kulfi is something that I’ve loved my whole life.
This time Dilli ke mushtande, Rohit and Abhishek, head to the Chawri Bazaar's famous kulfiwala called Kuremal Mohanlal Kulfi for the ultimate fruit #kulfi. Kulfi is an all-time favourite Indian dessert, which captivates us with its intensely milky flavour and Well, here is a delicious Fruit Kulfi, which delights you with the pleasant flavour of apples and the. Bel fruit, (Aegle marmelos), tree of the family Rutaceae, cultivated for its fruit.
To begin with this recipe, we must first prepare a few components. You can cook bel fruit kulfi using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bel fruit kulfi:
- Take 1 small size ripe bel fruit
- Get 1 cup water
- Make ready 1 cup full fat milk
- Make ready 3/4 condensed milk
- Take 1/2 tsp cardamom powder
- Get 5-6 almond finely chopped
- Take 1 tsp red tutti fruity
Best for diabetes patients The branches and truck of the bel tree contain Feronia gum that reduces the elevated blood glucose level. Bel fruit is also known as bengal quince, stone apple or wood apple. Bael fruit is an exotic fruit from India with several traditional medicinal uses. Bael fruit is a sweet, aromatic fruit that grows on the bael tree (Aegle marmelos) that is native to India and Southeast Asia.
Steps to make Bel fruit kulfi:
- Heat the Bel fruit,with a rolling pin all around to crack open it. Now scoop out the golden yellow pulp with the help of a spoon. - Take it out in a bowl and add 1 cup water.After that smash it well with your hands until the pulp gets properly dissolved in the water. (separate the seeds and threads from the pulp)
- Grind the pulp in a mixer jar and then strain the pulp out from strainer.
- Bring milk to boil in a heavy bottomed pan.Let the milk reduce to almost half and add condensed milk to it. Mix well and bring to boil. Switch off the flame add cardamom powder and chopped almonds and let the milk cool.now add bel pulp to the milk mixture.Mix well until smooth and pour into kulfi mould. - Cover it using aluminum foil paper wrap and insert wooden stick and Freeze it over night or minimum 6 hours.
- To pull the kulfi out, show under running water for a minute and pull it out gently
- Serve it immediately and enjoy new bel fruit flavour kulfi.
How to eat a wood apple/bael fruit? You can cut the rind of the fruit with a knife & easily access the aromatic pulp. In Ayurveda, it is used for stomach-related ailments. The fruit is widely used in religious rituals. In Hinduism the tree is sacred as it is known to grew out of Goddess Parvati's sweat.
So that is going to wrap this up with this special food bel fruit kulfi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
